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Product Description

Benefits of Smart Farms Include:
1:High Efficient and Stable Production with Energy Saving
Adopt automatic water circulation system, save manpower, realize intelligent production;
High strength, simple appearance and easy maintenance;
With patented LED light source formula, ensure quality, significant energy saving;
Adopt environmental protection and energy saving materials to achieve efficient and stable production
2: Clean & Environmentally Friendly
Soiless cultivation with nutrient film technique can meet the production potential of crops; Compared with traditional soil
cultivation, the yield can be doubled, and requires less water and less space.
3: Optimized for production per units area
Compared with traditional ground planting, it covers less land and has high yield.

Single Layer Single-span and solar greenhouse available also.

Efficient Use of Space

Our world is becoming increasingly urbanized, yet our food system doesn’t fit into these densely populated spaces. If we could fit
commercial agriculture into small areas without fertile soil, we could grow fresh food where people need it. This is precisely
what vertical farming offers.
Because vertical farms don’t rely on the land for planting, they can produce in nearly any environment. We’ve seen vertical farms
placed on rooftops, in warehouses, inside other businesses, and even underground. Not only that, they make the most of the space
they occupy, producing far more food per square foot than a ground-based farm ever could.

Safe Food Production

Indoor vertical farms can create a far safer growing environment for crops. They can prevent food recalls by protecting crops from
potential contamination. When crops aren’t degraded by pollution, runoff, and other sources, consumers can be confident of their
safety.