The primary function of the PMK-100L-2000L Vacuum Emulsifier is to emulsify and homogenize products such as cosmetics, creams, and ointments, ensuring smooth and consistent mixtures.
The PMK-100L-2000L Vacuum Emulsifier is ideal for the cosmetics, food, and chemical industries, suitable for producing a variety of products including creams, sauces, inks, and pigments.
The PLC touch-screen control allows for easy operation and high automation, simplifying the process of adjusting settings and monitoring the emulsification process.
Yes, the PMK-100L-2000L can be tailored to meet the specific needs of your facility and production processes, including OEM and ODM solutions.
The emulsifier is designed for easy cleaning between batches, which simplifies maintenance. Regular checks and servicing of the hydraulic and electrical systems are also recommended for optimal performance.
Yes, the PMK-100L-2000L is built for high production efficiency, ensuring significant output in a short amount of time, making it suitable for large-scale manufacturing.
Key features include professional design for cosmetics manufacturing, high automation with PLC control, superior homogenization, stable performance, easy cleaning, and high production efficiency.
We provide installation and operation training along with continuous technical support to ensure you can operate the machine effectively.
The emulsifier is built using high-quality components from renowned brands such as ABB, SIEMENS, and Danfoss, ensuring durability and performance.
Yes, our machines meet GMP standards and many of our products are CE certified, ensuring they meet international safety and quality standards.
The emulsifier provides excellent blending and emulsification, leading to smooth and consistent mixtures, which enhances the overall quality of the final product.
The emulsifier requires standard electrical power, but specific power requirements can vary based on the model and configuration. Please refer to the technical specifications for details.
Yes, the PMK-100L-2000L is suitable for food applications, including the production of sauces, mayonnaise, and other food emulsions.
The vacuum system helps to eliminate air bubbles during the emulsification process, resulting in a smoother and more stable final product.
The PMK-100L-2000L Vacuum Emulsifier is available in capacities ranging from 100 liters to 2000 liters, catering to various production scales.
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