B21, China Town Mall, Midrand
Genyond Chocolate Tempering Machine Automatic Chocolate Tempering Machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600789860870
Genyond Chocolate Tempering Machine Automatic Chocolate Tempering Machine
The Genyond Chocolate Tempering Machine is an essential tool for anyone who loves making chocolate. This automatic machine makes it easy to temper chocolate perfectly every time. With its multifunctional design, it is perfect for snack food factories and chocolate processing. Enjoy a long service life and high efficiency with this reliable machine!
Specifications
| Attribute | Details |
|---|---|
| Product Name | Chocolate Tempering Machine |
| Brand Name | Genyond |
| Condition | New |
| Raw Material | Chocolate |
| Power Supply | 380V/220V/Customizable |
| Weight | 320 KG |
| Dimensions (L*W*H) | 1060*840*1780 mm |
| Capacity | 25L/60L/100L |
| Tempering Time | 20 minutes/time |
| Type | Fully Automatic |
| Usage | Snacks |
Key Features
- Automatic operation for easy use.
- Long service life for durability.
- Fast tempering time of just 20 minutes.
- Available in multiple capacities (25L, 60L, 100L).
- Made from 304 stainless steel for quality.
Applications
- Chocolate processing for factories.
- Making chocolate treats for snacks.
- Perfect for chocolatiers and confectioners.
- Great for large-scale chocolate production.
- Ideal for custom chocolate creations.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Genyond Chocolate Tempering Machine?
The Genyond Chocolate Tempering Machine is a fully automatic tempering unit designed to temper chocolate consistently and efficiently for snack food factories, chocolatiers, and large-scale chocolate processing.
2. What capacities are available?
It is available in multiple capacities: 25 L, 60 L, and 100 L to suit different production scales.
3. How long does tempering take?
Typical tempering time is about 20 minutes per batch. Actual time can vary slightly depending on chocolate type and batch size.
4. What are the machine dimensions and weight?
Overall dimensions are approximately 1060 × 840 × 1780 mm. Weight is around 320 kg (final weight may vary by model and capacity).
5. What power supply does the machine require?
The machine can be configured for 380 V or 220 V power supplies. Custom voltage options are available—please specify required voltage when ordering.
6. What material is the machine made from?
Major contact and structural parts are made from food-grade 304 stainless steel for durability, hygiene, and corrosion resistance.
7. What types of chocolate and products can it process?
It processes couverture and compound chocolates and is suitable for making enrobed chocolates, molded chocolates, fillings, and other chocolate-based snacks and confections.
8. Is the machine easy to operate?
Yes. The unit is fully automatic with controls designed for straightforward operation; typical use requires minimal operator intervention once set up.
9. How should I clean and maintain the machine?
Because it's 304 stainless steel, it is easy to clean. Recommended routine maintenance includes removing residual chocolate after use, cleaning contact surfaces with food-safe cleaners, inspecting seals and moving parts, and following the operator manual for scheduled checks.
10. What is the expected service life?
The machine is built for long service life under normal production conditions. Actual lifetime depends on usage, maintenance, and operating environment.
11. Can the machine be customized or have additional features?
Yes. Capacities and power configurations are customizable. Optional accessories or additional features can be discussed with the supplier to meet specific production requirements.
12. Do you provide installation, training, and after-sales support?
Installation and basic operator training are generally offered; after-sales support and spare parts availability vary by supplier—confirm details with your Genyond representative at time of purchase.
13. What is the throughput per hour?
Throughput depends on model and workflow. As a guideline, a 25 L model tempering in ~20 minutes can produce roughly 75 L per hour under continuous cycling; larger models proportionally increase capacity.
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