B21, China Town Mall, Midrand
Commercial Electric Fryer Electric
The Commercial Electric Fryer Electric is a top-of-the-line cooking machine designed for restaurants and food processing. It has a large capacity of 40 liters and is made from food-grade stainless steel, ensuring both durability and safety. This fryer is perfect for cooking a variety of foods quickly and efficiently, making it an essential tool in any busy kitchen.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Machinery Capacity | 40L |
| Weight | 60 KG |
| Feature | High Efficiency |
| Function | Multifunctional |
| Material | Food Grade Stainless Steel |
| Usage | Restaurant Kitchen |
| Type | Cooking Equipment |
| Packaging Details | Export wooden case |
| Selling Units | Single item |
| Single Package Size | 55X50X80 cm |
| Single Gross Weight | 50.000 KG |
Key Features
- High safety level for worry-free cooking.
- Easy to operate for quick food preparation.
- High productivity with efficient heating.
- Made from durable food-grade stainless steel.
Applications
- Perfect for frying a variety of foods in restaurants.
- Ideal for food processing operations.
- Great for catering services needing high-capacity frying.
- Suitable for any kitchen looking to boost cooking efficiency.
Invest in the Commercial Electric Fryer Electric for a reliable and efficient frying solution that enhances your kitchen's capabilities.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the oil capacity of the Commercial Electric Fryer Electric?
The fryer has a 40-liter capacity, suitable for high-volume frying in restaurants, catering and food processing environments.
2. What material is the fryer made from?
The unit is constructed from food-grade stainless steel for durability, easy cleaning and safe food contact.
3. What are the unit dimensions and weight for installation planning?
The single package size is 55 x 50 x 80 cm. The product listing gives a unit weight of 60 kg and a single gross weight of 50 kg; please confirm final shipping weight with the supplier as packaging or accessories can affect the shipped weight.
4. Is this fryer suitable for commercial kitchens and catering?
Yes. It is designed for restaurant kitchens, catering services, and food processing operations that require high-capacity, efficient frying.
5. What kind of safety features does the fryer include?
The fryer is described as having a high safety level for worry-free cooking. For specific safety features (e.g., overheat protection, thermal cut-out, tip-over protection), consult the product manual or seller for the exact safety specifications.
6. How easy is the fryer to operate and maintain?
The fryer is designed to be easy to operate for quick food preparation and made from stainless steel for straightforward cleaning. Follow the manufacturer’s user manual for recommended cleaning, oil filtration and maintenance procedures to ensure long service life.
7. What power supply and electrical requirements does the fryer need?
The product description does not list specific voltage or power requirements. Contact the seller or check the technical datasheet/manual for required voltage, amperage and wiring details before installation.
8. Does the fryer come with baskets, lids or other accessories?
The listing does not specify included accessories. Accessories (baskets, lids, drain fittings, etc.) vary by seller or package — check the product listing or contact the supplier to confirm what is included.
9. Is the fryer multifunctional? What foods can I cook with it?
Yes, it is described as multifunctional. It is suitable for frying a wide range of foods commonly prepared in restaurants and catering — for example fries, battered items, chicken and other fried products. Cooking times and batch sizes will vary by product.
10. How do I clean and sanitize the fryer safely?
Turn off and unplug the fryer, allow oil and equipment to cool to a safe temperature, drain oil according to the manufacturer’s instructions and clean stainless surfaces with appropriate food-safe cleaners. Always follow the user manual for safe cleaning steps and recommended cleaning agents.
11. What packaging and shipping protection does the product use?
The fryer is packaged in an export wooden case for shipping protection, which helps protect the unit during transport.
12. Are there warranty or after-sales support details included?
Warranty and after-sales support are not listed in the product description. Contact the seller or distributor to get specific warranty terms, service contacts and spare parts availability.
13. Does the fryer have temperature control and adjustable settings?
The description states the fryer is easy to operate and efficient, but does not list specific controls. For information on temperature ranges, thermostats and adjustability, request the technical specification sheet or user manual from the supplier.
14. Is this fryer certified for food safety and electrical compliance?
The product is made from food-grade stainless steel, but the description does not list electrical or safety certifications. Ask the seller for certification documentation (CE, NSF, UL, etc.) relevant to your region and local regulations.
15. How do I determine batch size and throughput for my menu?
Batch size and throughput depend on the food type, portion size and cooking method. The fryer’s 40 L capacity supports high-volume production, but for precise batch yields and cycle times, run test batches with your recipes or request performance data from the manufacturer or supplier.
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