B21, China Town Mall, Midrand
Bacon Sausage Beef Cutting Machine Kitchen Large Band Saw Pork Chop Steak Cut Meat Cutting Machine
- Section : Machinery
- Category : Food & Beverage Machinery
- SKU : 1601227773597
Factory Direct Bacon Sausage Beef Cutting Machine Kitchen Large Band Saw Pork Chop Steak Cut Meat Cutting Machine
This Factory Direct Bacon Sausage Beef Cutting Machine is perfect for busy kitchens. It cuts meat quickly and efficiently. Whether you are preparing pork chops, steaks, or other meats, this machine makes it easy. It's designed for high performance and is made of durable stainless steel. With its large production capacity, you can get the job done fast.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Weight | 220 kg |
| Voltage | 110V/220V/380V |
| Dimension (L*W*H) | 341 x 240 x 242 mm |
| Body Shell Material | Stainless Steel |
| Conveyor Belt Size | 310 x 1500 mm |
| Cutting Length | 0.59" - 1.97" (15 mm - 50 mm) |
| Cutting Width | 1.18" (30 mm) |
| Size | 1300 x 600 x 900 mm |
| Production Capacity | 600 kg - 750 kg/h |
| Automatic Mode | 120 times/minute |
| Phase Number | Three |
| Suitable Object | Fresh/microfreezing poultry, all kinds of meat, ribs, etc. |
Key Features
- High-speed cutting capability.
- Durable stainless steel construction.
- Easy to operate with automatic mode.
- Large cutting capacity for various meats.
- Compact design fits well in any kitchen.
Applications
- Preparing pork chops for restaurants.
- Cutting steaks for meat shops.
- Efficiently slicing sausages for catering.
- Handling fresh and frozen poultry.
- Preparing large quantities of ribs for barbecues.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of meat can be cut with this machine?
The Bacon Sausage Beef Cutting Machine is suitable for fresh and microfrozen poultry, all kinds of meat, including pork chops, steaks, and ribs.
2. What is the production capacity of this meat cutting machine?
This machine has a production capacity of 600 kg to 750 kg per hour, allowing for quick and efficient meat preparation.
3. Is the machine easy to operate?
Yes, the machine features an automatic mode with a cutting speed of 120 times per minute, making it very easy to operate.
4. What materials is the machine made from?
The body shell of the machine is made from durable stainless steel, ensuring longevity and resistance to corrosion.
5. What are the dimensions of the machine?
The machine has dimensions of 1300 x 600 x 900 mm, making it compact enough to fit in most kitchens.
6. What is the weight of the cutting machine?
The machine weighs 220 kg, providing stability during operation.
7. What is the voltage requirement for this machine?
The machine is available in multiple voltage options: 110V, 220V, and 380V to accommodate different electrical systems.
8. What is the cutting length range of the machine?
The machine can cut meat in lengths ranging from 0.59 inches to 1.97 inches (15 mm to 50 mm).
9. Can this machine handle frozen meat?
Yes, it is designed to cut both fresh and microfrozen poultry as well as other meats.
10. What is the conveyor belt size?
The conveyor belt size is 310 x 1500 mm, providing ample space for meat handling.
11. Is this machine suitable for commercial use?
Absolutely! Its high production capacity and durable construction make it perfect for busy kitchens, restaurants, and meat shops.
12. How do I maintain the machine?
Regular cleaning and lubrication of the moving parts are recommended. Ensure the machine is turned off and unplugged before maintenance.
13. What safety features does the machine have?
The machine is designed with safety in mind, including guards to prevent accidental contact with the cutting blade.
14. Can this machine be used for preparing sausages?
Yes, it efficiently slices sausages as well as prepares various types of meat, making it versatile for catering and food service.
15. What applications is this machine best suited for?
It is ideal for preparing pork chops, cutting steaks, slicing sausages, handling fresh or frozen poultry, and preparing large quantities of ribs for barbecues.
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