B21, China Town Mall, Midrand
3 Deck 9 Tray Commercial Cake Making Machine Electric Bread Bakery Oven
- Section : Machinery
- Category : Fruit & Vegetable Processing Machines
- SKU : 1600625179722
3 Deck 9 Tray Commercial Cake Making Machine Electric Bread Bakery Oven
The 3 Deck 9 Tray Commercial Cake Making Machine is a powerful electric bakery oven designed for professional use. It helps you bake delicious cakes, bread, pizza, and cookies with ease. This oven is perfect for commercial kitchens, catering services, and snack food factories. Its stainless steel build ensures durability and easy cleaning, making it a great addition to any bakery.
Specifications
| Attribute | Details |
|---|---|
| Voltage | 380V |
| Material | Stainless Steel |
| Dimensions (L*W*H) | 1640*840*1550 MM |
| Weight | 280 KG |
| Output Product Name | Cake, Bread, Pizza, Cookie |
| Selling Units | Single item |
| Supply Ability | 500 sets per Month |
Key Features
- 3 decks with 9 trays for large baking capacity.
- High-quality stainless steel construction.
- Easy to use with adjustable temperature settings.
- Efficient baking for various types of pastries.
- Robust design suited for heavy-duty use.
Applications
- Commercial catering services.
- Snack food factories.
- Bakery shops and pastry shops.
- Restaurants with baking needs.
- Cake-making events and businesses.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is this machine and what can it bake?
This is a 3 Deck 9 Tray Commercial Cake Making Machine (Electric Bread Bakery Oven) suitable for baking cakes, bread, pizza, cookies and other pastries. It has three decks and holds nine trays for simultaneous baking.
2. What are the main specifications (size, weight, voltage)?
Dimensions are 1640 × 840 × 1550 mm, weight is 280 kg, and the oven operates at 380V. It is constructed from stainless steel.
3. Is the 380V power supply single-phase or three-phase?
380V is commonly supplied as three-phase in commercial settings. Confirm your local supply configuration and consult an electrician for proper connection and grounding.
4. How many trays can I bake at once and what is the capacity?
The oven accommodates 9 trays across 3 decks, so you can bake up to 9 trays simultaneously. Actual product output per hour depends on tray size, product type and baking time per recipe.
5. What material is the oven made from and is it easy to clean?
The oven is made of high-quality stainless steel, which is durable and relatively easy to clean. Use non-abrasive cleaners and follow the manufacturer’s cleaning instructions to preserve finishes and seals.
6. Does the oven have adjustable temperature controls?
Yes. The oven features adjustable temperature settings for flexible baking. For specific temperature range and control details, refer to the product manual or contact the supplier.
7. Is this oven suitable for heavy-duty commercial use?
Yes. The design and stainless steel construction are intended for professional kitchens, catering services, snacks factories, and bakery shops—suitable for high-volume, heavy-duty use.
8. What are the installation requirements?
Due to the weight (280 kg) and 380V electrical requirement, professional installation is recommended. Ensure proper electrical supply (likely three-phase), adequate ventilation, and a sturdy floor that can support the oven’s weight.
9. How do I maintain and service the oven?
Perform daily cleaning of trays, crumb pans and interior surfaces, inspect door seals, and keep ventilation areas clear. Schedule periodic checks of heating elements, thermostats and electrical connections. Refer to the maintenance schedule in the manual and contact authorized service for repairs.
10. What certifications or safety standards does it meet?
Certification and safety compliance can vary by market and supplier. Ask the seller for specific certificates (CE, UL, etc.) and safety documentation relevant to your region before purchase.
11. What is the lead time and supply capability?
The product listing indicates a supply ability of 500 sets per month. Actual lead time depends on current inventory, order size and shipping—confirm estimated delivery with the supplier when ordering.
12. Is warranty and spare parts support provided?
Warranty terms and spare parts availability vary by supplier. Contact the seller or manufacturer to obtain details on warranty length, what it covers, and spare parts/service agreements.
13. Can I use this oven for different products (cakes, pizza, bread) in the same deck?
Yes, the oven is designed for versatile baking. However, aroma transfer and differing baking temperatures/times can affect outcomes—best practice is to bake similar products together or clean between different product types when necessary.
14. What safety precautions should operators follow?
Operators should be trained in safe use: wear heat-resistant gloves, avoid contact with hot surfaces, ensure the oven is properly grounded, keep flammable materials away, maintain good ventilation, and follow lockout/tagout procedures during maintenance.
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