The Rolled Sugar Cone Baking Machine can produce ice cream cones, egg rolls, and waffle cones.
This machine has a maximum capacity of 12 cones at a time.
The machine is constructed from durable 304 stainless steel, ensuring longevity and easy maintenance.
Yes, the Rolled Sugar Cone Baking Machine is designed for easy operation, making it suitable for users with varying levels of experience.
The cooking pan size is 14 inches and above.
The machine weighs approximately 750 kg.
The machine uses an electric heat source for efficient cooking.
The Rolled Sugar Cone Baking Machine comes with a 1-year warranty.
This machine is suitable for ice cream shops, food processing plants, bakeries, catering services, and snack food production.
The machine is designed for easy setup and typically requires only a standard electrical outlet for operation.
Yes, it is built with a large capacity and high productivity to meet high demand in commercial settings.
Routine cleaning and occasional checks of electrical components are recommended to maintain optimal performance.
While the machine is designed for easy operation, it is advisable to have a brief training session to familiarize users with its features.
The machine has a depth of 1700 mm and a height of 1280 mm.
The machine is designed to produce standard-sized cones, but specific size variations may depend on the recipe and batter used.
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