The machine is suitable for various types of candies including chocolate, caramel, jelly, hard candy, soft candy, and gummies.
The maximum temperature for the Industrial Chocolate Candy Making Machine is 130 degrees Celsius.
Yes, the machine is compatible with PC molds and silicone molds, as long as the width of the mold does not exceed 410mm.
The spacing distance of the pouring nozzles is 35mm, and each nozzle is adjustable and removable.
Yes, you can easily remove necessary parts and clean them with hot water for maintenance.
The Industrial Chocolate Candy Making Machine is designed for both home use and small-scale industrial purposes, making it versatile.
The machine is a table-top model, making it compact and suitable for various workspaces.
The nozzles can be adjusted and removed easily to accommodate different mold layouts as needed.
Yes, the machine can handle hot syrup up to a maximum temperature of 130 degrees Celsius.
You can use molds made from PC (polycarbonate) and silicone with this depositor.
Please check the product specifications for electrical requirements to ensure compatibility with your power supply.
The warranty period may vary by seller, so please check the specific warranty details provided at the time of purchase.
It is recommended to clean the machine thoroughly between different types of candies to avoid cross-contamination of flavors and colors.
Yes, the machine typically comes with a manual or guide that provides instructions on setup, operation, and maintenance.
The machine is designed with safety features, but always follow the user manual for safe operation practices.
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