The machine has a capacity of 100 to 200 kg/h, making it suitable for high-volume bread production.
This machine is designed to produce various types of bread, including delicious French loaves.
You can produce loaves in sizes ranging from 0.5 lb to 3.5 lb.
Yes, the Full Set Bakery and Pastry Equipment features an easy operation design suitable for all users.
The machine is constructed from durable stainless steel 304, ensuring longevity and hygiene.
The machine can operate on both electric and gas power sources, with customizable voltage options.
The Full Set Bakery and Pastry Equipment weighs approximately 1100 kg.
The dimensions of the machine are 12100 mm (L) x 2000 mm (W) x 1700 mm (H).
Yes, the machine comes with a 1-year warranty for peace of mind.
This machine is ideal for commercial bakeries, snack food factories, restaurants, cafes, and food production facilities.
With its high performance and user-friendly design, the machine allows for quick and efficient production of fresh bread, maximizing output.
Yes, it is specifically designed for high productivity and large-scale baking operations.
Key features include easy operation, high productivity, customizable voltage options, durable stainless steel construction, and the ability to produce various loaf sizes.
Spare parts can typically be found through authorized dealers or directly from the manufacturer.
Training information can usually be obtained from the manufacturer or the retailer when you purchase the machine.
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