It is used to melt and keep chocolate smooth and usable for commercial food applications such as bakeries, chocolate production lines, dairy factories, snack shops and catering services.
Plug powered unit, weight 4.96 kg, voltage options 110V/220V, dimensions 44.5 × 21.7 × 15 cm, made of stainless steel.
Yes. It is designed for high productivity and durability, making it suitable for continuous use in food shops, factories and catering operations—subject to the manufacturer's recommended duty cycle.
You can melt couverture, chocolate chips, chocolate bars and similar chocolate products. It's also suitable for chocolate used in coatings, dipping and other confectionery applications.
The product description lists it as automatic and user-friendly, but temperature controls and exact automatic features can vary by model. Check the product manual or seller listing for details on temperature settings and automation functions.
Always unplug before cleaning. Wipe the stainless steel surfaces with a soft cloth and mild detergent; remove and clean any detachable parts per the manual. Do not immerse the electrical base in water and avoid introducing water into melted chocolate.
Melting time depends on the chocolate type and starting temperature, but the unit is designed for fast, efficient melting to support high-productivity environments.
Yes. The design is described as user-friendly, but staff should still be trained on safe operation, cleaning procedures and any model-specific controls.
The unit is made of stainless steel, which is durable and commonly used for food-contact equipment. For specific food-safety certifications, check the seller's documentation.
It is multifunctional and may be used for other heat-stable food items, but verify compatibility with the manufacturer and clean thoroughly between uses to avoid flavor contamination.
The machine supports 110V and 220V. Ensure you order the correct voltage version for your region; if you have a different supply, use an appropriate, certified transformer or consult the seller.
Use moderate temperature, stir as recommended, avoid introducing water, and pre-pulse solid chocolate into smaller pieces to help it melt evenly. Follow the manufacturer's temperature and operation guidance.
Available accessories and spare parts (such as replacement lids, stirring paddles or seals) vary by supplier. Contact the seller or check the product gallery for compatible parts.
Warranty and after-sales service depend on the vendor and region. Check the seller's warranty policy and service options before purchase.
Consider your daily chocolate volume, duty cycle, and workspace. Use the machine's dimensions and productivity claims to estimate throughput, and consult the supplier for recommendations based on your specific production needs.
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