It's a professional-grade electric deep fryer (brand KESHI/OEM) designed for both home and light-to-medium commercial use — suitable for restaurants, cafes, food trucks, catering, snack bars and home kitchens.
Dimensions: 55 x 44 x 31 cm (L x W x H). Net weight: 5.5 kg. Gross package weight: 7.0 kg. Voltage: 220V. Condition: New.
It is powered by electricity and intended for 220V supply. The exact wattage/power rating may vary by model — check the rating label on the unit or the product manual provided by the seller for the specific value.
Yes — it is described as a professional fryer with durable construction and high-performance electric heating. For very high-volume commercial kitchens you may want to compare capacity and continuous-duty ratings with larger industrial models.
Place the fryer on a stable, heat-resistant surface, keep it away from water and flammable materials, do not overfill with oil, ensure food is dry before frying, never leave it unattended while in use, unplug before cleaning, and follow the manufacturer's safety and electrical instructions.
Turn off and unplug the unit and allow oil to cool completely. Drain oil (if applicable), remove removable parts such as baskets and oil pots, wash those with warm soapy water, and wipe the exterior and heating area with a damp cloth. Do not immerse the main electrical housing in water. Regularly inspect the power cord and heating elements for damage.
Yes — the fryer is designed for easy cleaning and typically includes removable baskets and an oil container, but exact configuration may vary by model. Check the included manual or product listing for details.
You can fry a wide variety of foods including fries, chicken, fish, donuts, tempura, and other appetizers — suitable for both small-batch home use and light commercial frying.
Use cooking oils with a high smoke point (e.g., vegetable, canola, peanut, or sunflower oil). Oil quantity depends on basket size and model; fill only to the recommended level marked inside the oil pot. Consult the manual or product labeling for exact fill limits.
Check that the unit is plugged into a functioning 220V outlet and the power switch/thermostat is set correctly. Ensure the thermal cutoff or fuse hasn't tripped. If the unit still doesn't heat, contact the seller or authorized service center — do not attempt to repair internal electrical components yourself.
Warranty and after-sales support depend on the seller and the specific KESHI/OEM arrangement. Check the product listing or contact your retailer for warranty length, coverage and authorized service centers.
Yes — the fryer is suitable for food trucks and catering events provided you have a suitable 220V electrical supply and adhere to local safety and ventilation regulations.
After cooling and cleaning, dry all parts thoroughly, drain or filter and store oil if you plan to reuse it, and store the unit in a dry, dust-free place. Keep removable parts together to avoid loss.
Single package size: 54 x 33 x 33 cm. Single gross weight: 7.0 kg. Shipping weight may vary depending on packaging and additional accessories.
Replacement parts and accessories (baskets, lids, gaskets, heating elements) are available through the seller, authorized KESHI/OEM distributors, or service centers. Provide your model or serial number when inquiring to ensure compatibility.
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