B21, China Town Mall, Midrand
Water Spray Steam Retort Autoclave Sterilizer for Baby Food
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601044699601
Water Spray Steam Retort Autoclave Sterilizer for Baby Food
The Water Spray Steam Retort Autoclave Sterilizer for Baby Food is a powerful and efficient solution for safely sterilizing baby food. This advanced autoclave ensures high productivity and reliability, making it an essential tool for food manufacturers. With a robust design and user-friendly features, it provides the perfect environment for sterilizing metal cans effectively.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Key Selling Points | High Productivity |
| Power | 7kw |
| Weight | 1500 KG |
| Voltage | 380V |
| Dimension (L*W*H) | 5500*2300*2300mm (Approx) |
| Material | SUS30408 |
| Material Thickness | 5mm |
| Autoclave Inter Diameter | 1200mm |
| Length | 3600mm |
| Volume | 4.5m3 |
| Effective Area (L/W/H) | 3600mm /800mm /800mm |
| Test Pressure | 0.44Mpa |
| Max Working Temp. | 143℃ |
| Set Pressure | 0.35Mpa |
| Application | Metal Cans |
Key Features
- High productivity for efficient sterilization.
- Robust construction with SUS30408 material.
- Easy to operate with field installation and training provided.
- Powerful 7kw system for effective steam generation.
- Large capacity with a volume of 4.5m3.
Applications
- Sterilizing baby food in metal cans.
- Food processing industries looking for efficient sterilization.
- Manufacturers of canned foods seeking high-quality standards.
- Research and development in food safety processes.
- Commercial kitchens aiming for safe food storage solutions.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Water Spray Steam Retort Autoclave Sterilizer for Baby Food?
It is a commercial-grade water spray steam retort autoclave designed to sterilize baby food packed in metal cans. It uses pressurized steam and water spray to ensure uniform heat transfer and effective commercial sterilization for high productivity food processing.
2. Which products and packaging formats is this autoclave suitable for?
The unit is designed primarily for sterilizing metal cans (baby food and other canned foods). It can be adapted for different can sizes and certain other heat-stable, water-immersible containers with appropriate loading fixtures.
3. What are the key technical specifications?
Key specs include: power 7 kW; voltage 380 V; weight approx. 1500 kg; overall dimensions 5500 × 2300 × 2300 mm; autoclave internal diameter 1200 mm; length 3600 mm; volume 4.5 m³; material SUS30408 with 5 mm thickness; test pressure 0.44 MPa; set pressure 0.35 MPa; maximum working temperature 143 °C.
4. How does a water spray steam retort work?
The system uses pressurized steam to heat the retort chamber while a water spray system ensures even distribution of heat and improved convective transfer around cans. This combination reduces cold spots and produces more uniform sterilization compared with steam-only processes.
5. What temperature and pressure ranges does the machine operate at?
The maximum working temperature is 143 °C. The unit is specified with a set pressure of 0.35 MPa and a test pressure of 0.44 MPa. Exact operational parameters should be set according to product thermal requirements and validated processes.
6. What are the power and utility requirements?
Electrical power is 7 kW and the machine is specified for 380 V supply. Additional utilities commonly required include industrial steam (or built-in steam generator depending on configuration), process water supply and drainage, and compressed air for controls — exact requirements should be confirmed with the supplier.
7. How much product can the sterilizer handle (capacity/throughput)?
The retort has an internal volume of 4.5 m³ and an effective chamber area of 3600 mm × 800 mm × 800 mm. Actual throughput depends on can size, packing pattern, and chosen sterilization cycle; contact the supplier with your can dimensions and production targets for a throughput estimate.
8. What materials and construction quality does the machine have?
The retort is constructed of SUS30408 stainless steel (as specified) with 5 mm wall thickness. The construction is robust for industrial food processing environments and designed for corrosion resistance and long service life.
9. Is installation and operator training provided?
Yes. Field installation and operator training are provided as part of the product offering. The supplier typically supports commissioning, startup, and initial process qualification on site.
10. What maintenance and cleaning procedures are recommended?
Regular preventive maintenance should include inspection of steam traps, valves, seals and gaskets, pumps, and spray nozzles. Routine cleaning of the chamber and spray system is recommended to prevent fouling. The unit can be integrated into a Cleaning-in-Place (CIP) program; follow supplier guidelines for schedules and approved cleaning agents.
11. What safety features are included?
Typical safety features include pressure relief valves, safety interlocks on doors, over-temperature and over-pressure protection, and emergency stop controls. Final safety device configuration and certifications will be provided per local regulatory and customer requirements.
12. Can the machine be validated for regulatory standards (e.g., HACCP, GMP)?
Yes — the retort can be qualified and validated to meet HACCP, GMP and other applicable food safety frameworks. The supplier can provide documentation and support for process validation (IQ/OQ/PQ) according to customer needs and local regulations.
13. How long does a typical sterilization cycle take?
Cycle time depends strongly on product formulation, can size, headspace, filling temperature and chosen lethality. Typical retort sterilization cycles for canned baby food can range from tens of minutes up to a couple of hours. The supplier can help determine optimized cycle times based on your product and quality targets.
14. Are spare parts and after-sales service available?
Yes. Spare parts, consumables and after-sales service options are available. The supplier can advise on recommended spare parts kits and service contracts to minimize downtime and maintain performance.
15. What warranty and technical support are offered?
Warranty terms and the level of technical support vary by supplier and purchase agreement. Standard offerings typically include a limited warranty and post-sale technical support, with options for extended service agreements and on-site support — confirm exact terms with the supplier before purchase.
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