It is designed for liquid, paste and cream products such as tomato paste, sauces, jam, honey, milk, shampoo and similar viscous items. It can also fill liquid ice-pop/popsicle mixtures (to be frozen after packaging) and candy fillings, provided the film and seals are suitable for freezing.
The machine uses a pneumatic pump dosing unit that is suitable for viscous liquids and pastes. This pump provides reliable, consistent filling with low residue, and an optional mixing/heating system in the hopper can improve flow and homogeneity for thick seasonings or chili pastes.
Standard voltage options are 220V/50Hz or 110V/60Hz. Rated power is 400W.
Typical packing speed is 15–25 bags per minute. Standard filling range is 25–125 ml (customizable). The accuracy is about ±1% (depends on product characteristics and setup).
The machine produces three-side sealed bags. Max film width is 18 cm (can be customized). Standard maximum bag length is 16 cm and maximum bag width is 9 cm (W) × 16 cm (L); these dimensions can be adjusted per customer needs.
Machine footprint and overall size are approximately 50.5 × 50 × 159 cm (L × W × H). The machine weight is about 100 kg.
The machine is constructed entirely from stainless steel and uses food-grade components to meet food safety and rust-resistance requirements. Electrical and mechanical parts are sourced for reliable sanitary operation.
Yes. An optional mixing and heating function can be added to the hopper to improve flowability and ensure even mixing of seasoning pastes or sauces, reducing residue and improving fill consistency.
The stainless steel construction and accessible hopper/dosing areas make routine cleaning straightforward. Regular maintenance includes checking pneumatic lines, seals, and dosing pump components. For more intensive cleaning (CIP), discuss custom options with the supplier.
Typically one operator can run the machine, with occasional assistance for film loading and product replenishment. Basic operator training on setup, parameter adjustment, cleaning and minor maintenance is recommended; many suppliers provide training or manuals.
Yes. Film width, bag length and dosing range can be customized. If you require freezer-grade films (for ice pops) or specialized barrier films, confirm compatibility so seals and materials meet product/storage requirements.
Common issues include air in the pump, inconsistent product viscosity, incorrect pump timing or worn seals. Corrections include purging air, using the mixing/heating hopper for viscosity control, recalibrating dosing parameters, and replacing worn pump components.
Warranty terms and after-sales support vary by supplier. Typically manufacturers offer a warranty period, spare parts, technical support and optional installation/training services — confirm specific terms with the vendor or distributor.
Yes. The VFFS machine can be configured to feed downstream equipment such as conveyors to freezers or secondary packing/labeling stations. Integration requirements should be discussed with the supplier to ensure synchronization and film/seal compatibility.
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