The Vertical Autoclave Sterilizer has a capacity of 150 litres, making it suitable for large batches of canned food.
The autoclave is constructed from durable stainless steel, ensuring long-lasting performance and resistance to corrosion.
The working pressure of the autoclave is 0.22 MPa, and it operates at a working temperature of 134°C, with a temperature adjustment range from 105°C to 134°C.
Yes, the autoclave is designed to be user-friendly, with clear controls for temperature adjustment and easy operation.
The Vertical Autoclave Sterilizer is certified with ISO9001 and CE, complying with international safety standards.
This autoclave is ideal for use in commercial kitchens, food processing industries, laboratories, restaurants, and research facilities.
Yes, it can be used in laboratories for sterilizing equipment, ensuring a safe and sterile environment.
The Vertical Autoclave Sterilizer requires a power supply of 2.5 KW with AC220V at 50Hz.
The autoclave utilizes high-pressure steam sterilization, which is effective at killing germs and bacteria in canned foods.
Yes, the autoclave is available in multiple volume options, making it suitable for both small and large batches of food.
Key features include high-pressure steam sterilization, durable stainless steel construction, multiple volume options, and compliance with international safety standards.
By effectively sterilizing canned foods, the autoclave helps maintain food quality by eliminating harmful bacteria and prolonging shelf life.
The model number of the Vertical Autoclave Sterilizer is LS-35LD.
Yes, it is specifically designed for sterilizing canned foods, making it suitable for canning processes in food processing industries.
The autoclave complies with ISO9001 and CE standards, ensuring it meets international safety requirements for operation.
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