The UV Tunnel Disinfection Equipment is designed for use on fruits, nuts, and cake surfaces, making it ideal for various food processing applications.
The equipment uses UV light to eliminate harmful microorganisms on food surfaces. The UV light penetrates the cell walls of bacteria and viruses, disrupting their DNA and effectively sterilizing the surfaces.
The equipment operates at a temperature range of 134°C, ensuring effective sterilization without compromising food quality.
The UV Tunnel Disinfection Equipment requires a voltage of 220V/50Hz single phase and has a power consumption of 1.5kW.
The machine is equipped with 16 pieces of 20W UV lamps, ensuring thorough sterilization across the entire working area.
The equipment weighs 300 kg and has an overall length of 2000 mm, with a feeding operation area of 500 mm.
Yes, the UV Tunnel Disinfection Equipment is designed for easy operation and maintenance, making it user-friendly for businesses.
The equipment is constructed from durable stainless steel, which ensures longevity and easy cleaning.
This machine is suitable for food production facilities, fruit and nut processing plants, bakeries, cake production areas, laboratories, restaurants, and catering services.
The equipment comes with a 1-year warranty, covering any manufacturing defects under normal use.
While the equipment is designed for easy setup, it is recommended to have it installed by a qualified technician to ensure proper functioning.
Yes, by using UV light for sterilization, the equipment enhances food safety standards and helps businesses comply with hygiene regulations.
Yes, the compact design allows it to fit easily in various workspaces, making it suitable for both small and large businesses.
The equipment offers high productivity with automatic operation, ensuring efficient and consistent sterilization.
Yes, while operating the machine, it is important to follow safety precautions related to UV light exposure and ensure that personnel are trained in safe usage.
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