This model is rated for up to 500 KG per hour under typical commercial conditions; actual throughput will vary with meat type, degree of freezing, plate size and operator technique.
The grinder is fitted with a 5.5 kW motor and requires a 380 V industrial electrical supply (typically three-phase). Have a qualified electrician confirm compatibility with your facility before installation.
Yes — the Unger System is designed for frozen and chilled meat processing. Performance will depend on how frozen the meat is; large solid blocks may require pre-cutting or partial thawing for optimal throughput.
The machine measures 850 × 500 × 860 mm (L × W × H) and weighs 182 kg, so it needs a sturdy, level surface and adequate floor loading capacity.
Yes. It is designed as a heavy-duty, multi-function meat grinder for high-volume commercial use such as butcher shops, commercial kitchens and food processing facilities.
Common applications include grinding for sausages, meat patties, minced meat for cooked dishes, and other ground meat products. Different plate sizes and knife configurations allow product flexibility.
The grinder is designed for easy cleaning and maintenance. Removable parts should be disassembled per the user manual, cleaned with warm soapy water and food‑safe sanitizer, and dried before reassembly. Always disconnect power before cleaning.
Follow the user manual and local safety regulations: keep hands and loose clothing away from the feed chute, use provided safety guards, disconnect power before maintenance or cleaning, and ensure operators are trained in safe operation.
Accessory inclusions vary by seller or package. Contact the supplier to confirm which plates, blades and additional accessories are included or available for purchase as options or spare parts.
The product lists online support as the available after‑service. For parts, service queries or warranty information, contact the seller or manufacturer directly.
Supply ability is stated as 100 sets per month. Exact lead times depend on current inventory, order quantity and shipping destination — check with the supplier for an estimated delivery schedule.
Because the unit is heavy (182 kg) and high‑powered, it should be installed on a level, sturdy surface with adequate ventilation and electrical supply. A qualified electrician should perform the electrical hookup to ensure correct voltage and protection.
Yes. Fat content, sinew, degree of freezing and the hole size of the grinding plate all affect throughput. Coarser plates and softer meats generally yield higher KG/hour rates than very lean, sinewy or fully frozen products.
Warranty and return terms are not specified in the product spec sheet. Please contact the seller or manufacturer to confirm warranty coverage, return policies and any service contracts before purchase.
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