The production line supports tin cans, aluminum cans, and glass bottles.
The line is designed for various canned fish including tuna, croaker, octopus, mud carp, sardine, mackerel, and more.
Yes, the production line can process canned fruits like pineapple, mango, and canned vegetables such as peppers, cucumbers, and mushrooms.
The process flow includes empty can cleaning, disinfection, raw material pretreatment, filling, pre-sealing, exhaust, sealing (vacuum sealing), sterilization, cooling, insulation inspection, and finally, finished product inspection.
Yes, the production line can be customized based on the specific capacity and requirements of your plant.
Recommended products include a salty water washing machine, clean water washing machine, de-watering machine, mixing flavoring tank, and various conveyor systems.
Yes, training on how to operate and maintain the production line is typically provided to ensure efficient operation.
The output can vary based on the specific configuration and operational efficiency, but it is designed to handle large volumes of canned products.
Regular maintenance includes cleaning, inspection of mechanical parts, and periodic replacement of wear parts to ensure optimal performance.
The sterilization process uses high-pressure sterilization machines to eliminate bacteria and ensure the safety and shelf life of the canned products.
Power requirements can vary depending on the configuration and equipment used. We provide detailed specifications upon request.
Yes, the production line can also process various types of canned meat, including chicken, beef, mutton, and ham.
While the production line is designed for large-scale operations, it can be adapted for small-scale production depending on your needs.
The production line includes safety measures such as emergency stop buttons, safety guards, and automatic shut-off systems.
We provide customer support and technical assistance. You can reach out through our official channels for help with any issues.
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