The primary function of the Tomato Powder Making Machine is to convert fresh tomatoes into fine powder using spray drying technology.
The dryer time for the Tomato Powder Making Machine is approximately 1.0 to 1.5 hours.
The maximum capacity of the Tomato Powder Making Machine is 10,000 ml.
The machine uses electric heating as its heat source.
The maximum moisture evaporation rate of the Tomato Powder Making Machine is 10 kg/h.
The machine features a temperature precision of ± 1 °C, ensuring optimal drying conditions.
The temperature range of the inlet air is 50°C to 300°C, while the outlet air temperature ranges from 30°C to 150°C.
The Tomato Powder Making Machine is constructed from durable SUS304L material, ensuring longevity and food safety.
The machine weighs approximately 1,100 kg.
Yes, while it is specifically designed for tomato powder production, it can also be used for other food products that require similar processing.
Tomato powder can be used in food processing for sauces and soups, as seasoning for various dishes, in snack food manufacturing, and in cosmetic and health product formulations.
The power consumption of the Tomato Powder Making Machine is either 3,000 W or 10,000 W, depending on the model.
Yes, the Tomato Powder Making Machine features automatic operation for ease of use.
The dimensions of the Tomato Powder Making Machine are 180 cm in length, 93 cm in width, and 220 cm in height.
The speed of the squirt pump is 10,000 ml/h.
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