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TCA Industrial Slicing Machine For Potato Chips Electric Potato Chips Slicer
- Section : Appliances
- Category : Electric Slicers
- SKU : 1600550290397
TCA Industrial Electric Potato Chips Slicer – Commercial Slicing Machine
The TCA Industrial Electric Potato Chips Slicer is a powerful and efficient tool designed to streamline the process of slicing potatoes for chips. Ideal for large-scale kitchens, food factories, and snack manufacturers, this slicer ensures you get uniform and precise slices every time. It helps save time and effort, allowing you to produce high-quality potato chips in a consistent and professional manner.
Key Features
Electric Operation
This slicer is fully electric, making it easy to use and reducing manual labor. The motor-driven mechanism quickly slices potatoes, allowing you to prepare large batches in a short amount of time.
Uniform Slices
The machine ensures each slice is evenly cut, delivering uniform potato chips. This consistency is important for both cooking and presentation, ensuring every batch is of the same high quality.
High-Quality Blade
Equipped with a sharp, durable blade, the slicer easily cuts through potatoes with minimal effort. The blade ensures smooth and clean cuts, allowing for thin, crispy chips or thicker slices depending on your preference.
Adjustable Thickness
You can adjust the thickness of the slices to meet your needs. Whether you want thin and crispy chips or slightly thicker slices, the slicer gives you flexibility in your chip preparation.
Industrial-Grade Build
Built with high-quality materials, the TCA Electric Potato Chips Slicer is made to last. Its sturdy construction ensures it can handle continuous use in a busy environment, making it ideal for commercial kitchens and food production facilities.
High Capacity
This industrial slicer is designed to handle large volumes of potatoes. It helps you slice more in less time, making it an efficient tool for bulk chip production.
Easy to Operate
The slicer is simple to use, with easy controls that allow you to start slicing with minimal setup. Its user-friendly design makes it accessible even for beginners.
Safety Features
The TCA Industrial Electric Potato Chips Slicer is designed with safety in mind. It includes safety guards and an easy-to-use on/off switch to prevent accidents while operating the machine.
Easy to Clean
After use, cleaning is quick and easy. The slicer is designed for easy disassembly, and the blade and other parts can be cleaned thoroughly, ensuring hygiene in your kitchen or production facility.
Conclusion
The TCA Industrial Electric Potato Chips Slicer is a reliable, efficient, and durable solution for anyone needing to slice large quantities of potatoes quickly and consistently. Its electric operation, adjustable thickness, and high-quality blade make it a top choice for commercial kitchens and food production businesses. With its easy operation and high capacity, this slicer helps save time while ensuring uniform, professional results every time.
Product Info Gallery
| French fries cutter | |||
| Model | XD-1000 | Capacity | 1000kg/h |
| Power | 1.5kw | Weight | 115kg |
| Size | 1060*690*1040mm | French fries size | 6mm，8mm,10mm,12mm,15mm |
| Slicer machine | |||
| Model | QPJ-500 | Size | 928*460*1050mm |
| Power | 2.25kw | Capacity | 1000-1500kg/h |
| Weight | 200kg |
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What are the main uses of the TCA Industrial Electric Potato Chips Slicer?
The slicer is designed for high-volume potato slicing for chips and fries in commercial kitchens, snack manufacturers, and food processing facilities. It can also slice similar firm vegetables (carrots, beets, celeriac) when used with appropriate blades.
2. What models and capacities are available?
Two models are referenced: the French fries cutter XD-1000 (capacity ~1000 kg/h, power 1.5 kW, weight 115 kg, sizes 1060×690×1040 mm, cut sizes 6, 8, 10, 12, 15 mm) and the slicer QPJ-500 (capacity 1000–1500 kg/h, power 2.25 kW, weight 200 kg, size 928×460×1050 mm).
3. How do I adjust slice thickness?
The machine includes an adjustable thickness mechanism or interchangeable grid/blade assemblies. Adjust or install the desired cutting plate (e.g., 6–15 mm) according to the model instructions to obtain thin chips or thicker slices.
4. What power and electrical requirements does the machine need?
Power ratings are 1.5 kW (XD-1000) and 2.25 kW (QPJ-500). Actual voltage and phase depend on the specific unit ordered—check the nameplate or product manual. Contact the supplier or electrician to confirm whether single-phase or three-phase supply is required for your region and to ensure proper installation.
5. Is the slicer easy to operate?
Yes. The TCA slicer is motor-driven with simple on/off controls and easy blade/plate changes. Minimal operator training is needed, although staff should be instructed on safety procedures and correct feeding technique.
6. What safety features are included?
The machine includes safety guards around the cutting area and a clearly labeled on/off switch. Operators should always use provided guards, keep hands away from blades, and follow lockout/tagout procedures during cleaning or maintenance.
7. How do I clean and sanitize the slicer?
Turn off and disconnect power before cleaning. Disassemble removable components (blades, plates, hoppers) and wash with warm water and food-safe detergent, then sanitize. Do not immerse the motor housing in water; wipe it with a damp cloth. Dry all parts before reassembly.
8. What materials is the slicer made from?
The slicer is built from industrial-grade materials designed for durability and hygiene—typically stainless steel and food-grade components—to withstand continuous commercial use and easy cleaning.
9. How often should I maintain or sharpen the blade?
Inspect blades daily for nicks or dullness during heavy use. Sharpen or replace blades when cutting performance decreases or edges are damaged. Perform routine maintenance (lubrication, fastener checks, motor inspection) according to the manufacturer’s schedule—typically weekly to monthly depending on usage.
10. Are spare blades and replacement parts available?
Yes. Spare blades, cutting plates, and other replacement parts are typically available from the manufacturer or authorized dealers. Contact your supplier with the model and part number to order replacements.
11. Can the machine handle continuous, high-volume production?
Yes. Both models are industrial-grade and designed for high-capacity operation (around 1000–1500 kg/h depending on model). Ensure adequate cooling breaks and follow maintenance schedules to support continuous production.
12. Is the slicer suitable for frozen potatoes or very soft produce?
The machine is optimized for fresh, firm potatoes and similar vegetables. Cutting frozen potatoes or very soft/pulpy items can damage blades or reduce product quality—check with the supplier if you need to process frozen goods.
13. What installation and space considerations are there?
Provide a stable, level surface with adequate ventilation and clearance around the machine for feeding, operation, and cleaning. Ensure your facility’s electrical supply matches the unit’s requirements and that there is sufficient drainage and sanitation access nearby.
14. Does the product come with a warranty or technical support?
Warranty terms and technical support vary by seller and region. Check the sales contract or contact your supplier for details on warranty coverage, duration, and how to obtain technical assistance or service.
15. How do I order or receive training for using the slicer?
Contact the manufacturer or authorized distributor to place an order and arrange on-site or remote training. Many suppliers offer user manuals, operation videos, and training sessions for proper use, safety, and maintenance.
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