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Stuffing Mixing Machine Vegetable Mixing Machine Sausage Meat Mixer

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 26 Dec, 2025, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Stuffing Mixing Machine Vegetable Mixing Machine Sausage Meat Mixer used for?

It is designed to mix and blend ingredients thoroughly for food production — making sausages, preparing stuffing, blending meat for processed foods, and mixing vegetables for salads and dishes in restaurants and food production facilities.

2. What are the main specifications of this machine?

Brand: KBT; Voltage: 380V; Power: 1500W; Dimension (L*W*H): 1450*600*1080 mm; Weight: 260 kg; Automatic grade: Automatic; Core components: Bearing, Motor. Outgoing inspection and machinery test report are provided.

3. Is this machine suitable for home or small domestic kitchens?

Generally no. At 260 kg and 380V three‑phase power, it is an industrial/commercial unit intended for professional kitchens and food production facilities rather than standard domestic households.

4. What capacity or batch size can it handle?

Batch capacity is not listed in the provided description. Capacity often varies by model; contact the supplier or check the technical datasheet for bowl/mix capacity for the specific unit you are ordering.

5. What materials is the machine made from and is it food‑safe?

The product description does not specify materials. These machines are commonly fabricated from food‑grade stainless steel; confirm material and food‑safety certifications with the manufacturer before purchase.

6. How do I clean and sanitize the machine?

Follow the manufacturer’s cleaning instructions. Typical steps: disconnect power, remove or open removable parts per manual, wash accessible surfaces with food‑grade detergent and warm water, rinse and sanitize, dry thoroughly. Never immerse the motor or electrical components; use only recommended cleaning agents and procedures from the supplier.

7. What safety precautions should I take when using this machine?

Ensure the machine is installed and grounded by a qualified electrician for 380V three‑phase power, follow lockout/tagout procedures before maintenance, keep guards and covers in place, do not operate with damaged parts, and follow the operator manual. Verify included safety features with the supplier.

8. What routine maintenance does the machine need?

Regular maintenance typically includes inspection and lubrication of bearings, checking motor mounts and electrical connections, inspecting mixing elements for wear, cleaning after use, and replacing worn seals or components per the manufacturer’s maintenance schedule.

9. Does the machine come with inspection reports or certifications?

Yes — the description notes that outgoing inspection is provided and a machinery test report is provided. For other certifications (e.g., CE, NSF), ask the supplier for documentation specific to the model.

10. Can it mix both meat and vegetables in the same batch?

Yes — the machine is intended to handle various ingredients including meat and vegetables. Always clean thoroughly between different product types to prevent cross‑contamination and comply with food safety requirements.

11. Is this mixer compatible with sausage stuffing lines and casings?

The unit is a mixer intended for sausage and meat blending. Integration with a stuffing/packing line or compatibility with specific casing equipment depends on your production setup; consult the supplier or integrator for compatibility and recommended workflow.

12. How is the machine installed and what utilities are required?

It requires a stable, level floor and access for unloading/installation of a 260 kg unit (forklift or pallet jack). Electrical supply: 380V (three‑phase); confirm amperage and breaker requirements with the manufacturer. Professional electrical installation and grounding are recommended.

13. Are spare parts and service available?

Spare parts and service availability vary by manufacturer and distributor. Ask the supplier for a list of common spare parts (bearings, belts, seals, mixing elements), lead times, and local service options before purchase.

14. How loud is the machine and does it vibrate a lot?

Noise and vibration depend on load, installation, and mounting. Commercial mixers typically produce moderate noise; proper anchoring and placing on a stable surface reduce vibration. Request measured noise data from the supplier if workplace noise limits are a concern.

15. How automatic is the operation and what controls are available?

The machine is described as automatic, featuring motorized mixing. Specific controls (timers, speed settings, programmable cycles) are not detailed in the description — check the product manual or ask the supplier for control options and user interface details.

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