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Stainless Steel Meat Processing Machinery Electric 800W Sausage Maker Meat Mincer 12A Meat Grinder

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What are the main specifications (power, voltage, frequency, model)?

This model (SY-12A) has an 800 W motor, operates on 220 V and 50 Hz, and is rated for a production capacity of about 120 kg/h.

2. What are the machine dimensions and weight?

The unit measures approximately 380 × 210 × 415 mm (L × W × H). Net weight is 17.5 kg; gross weight (packed) is about 20 kg and packing size is 450 × 280 × 410 mm.

3. What size inlet does the grinder have?

The inlet size is 57 mm, which accepts standard chunks of meat prepared for domestic / light-commercial use.

4. Can I make sausages with this machine?

Yes — the product is described as a sausage maker/meat mincer. Many users can grind meat and stuff sausage with appropriate stuffing tubes. Confirm which accessories (sausage tubes, plates, blades) are included with your specific purchase by checking the product listing or contacting the seller.

5. What types of meat can I grind, and can I grind bones?

You can grind beef, pork, chicken and other edible meats to make burgers, meatballs and sausage. The description does not state suitability for hard or large bones; generally, these machines are not intended for grinding large or hard bones — avoid doing so unless the manufacturer explicitly confirms bone-grinding capability.

6. Is this unit suitable for commercial use (butcher shops / small markets)?

Yes — with a rated capacity of up to 120 kg/h it is suitable for home use and light commercial applications such as small butcher shops or market stalls. For continuous heavy-duty industrial use, consult the manufacturer for recommended duty cycles.

7. How do I clean and maintain the grinder?

Disassemble the removable stainless-steel parts (feeding tray, auger, blade, plates) and wash them with warm soapy water, rinse and dry thoroughly to prevent rust. Do not immerse or spray the motor housing; wipe it with a damp cloth. Reassemble only when all parts are dry. Lubricate metal parts lightly with food-grade oil if recommended in the manual and store in a dry place.

8. Are replacement plates, blades or other spare parts available?

The listing does not list specific spare parts. Many grinders use standard-size blades and plates, but availability varies. Contact the seller or manufacturer to confirm compatible spare parts and ordering information.

9. Does the machine have overload or thermal protection?

The product description does not specify built-in overload or thermal protection. Check the user manual or contact the seller/manufacturer for details about motor protection and recommended duty cycles.

10. What is the expected noise level during operation?

Noise level is not specified in the listing. Expect a typical electric meat grinder noise level — moderate and comparable to other 800 W home/commercial mincers. Operate on a stable surface and consider ear protection for prolonged commercial use if needed.

11. How do I operate the grinder safely?

Always place the machine on a stable surface, keep hands and utensils away from the feeding inlet, use the provided stomper (or pusher) to feed meat, cut meat into appropriately sized pieces before feeding, do not overload the machine, unplug before cleaning or servicing, and follow any specific safety instructions in the user manual.

12. What accessories are included with the purchase?

The product description does not list included accessories. Typical accessories for grinders may include cutting blades, grinding plates of various sizes and sausage stuffing tubes. Verify the exact contents with the seller prior to purchase.

13. Is there a warranty or after-sales support?

Warranty and after-sales terms are not provided in this description. Please check the seller’s product page or contact the seller/manufacturer directly to confirm warranty length, coverage, and support procedures.

14. How many units can the supplier deliver per month?

The supplier lists a supply ability of 1,000 pieces per month. For lead times, bulk orders, or shipping details, contact the supplier directly.

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