The table is available in stainless steel grades 304, 201, and 316. 304 is the common food‑service grade with good corrosion resistance, 316 offers superior resistance in high‑salt or corrosive environments, and 201 is a more budget‑friendly option with lower corrosion resistance.
Thickness options range from 0.6 mm to 2.0 mm. Thicker tops (closer to 2.0 mm) provide greater stiffness and load capacity for heavy equipment.
Yes — customized sizes are accepted. Contact the supplier with your required length, width and height so they can provide pricing, lead time and any minimum order requirements.
The table includes a main work surface plus a lower shelf (undershelf) for additional storage of pots, pans and supplies. The open shelf design improves ventilation and keeps items accessible.
Yes. The stainless steel surface is hygienic, non‑porous and easy to sanitize, making it suitable for food preparation, cooking stations and general commercial kitchen use.
Clean regularly with warm water and a mild detergent, then rinse and dry with a soft cloth. Avoid abrasive cleaners, steel wool and high‑chloride bleaches that can damage the finish. Use a stainless steel polish if desired and remove spills promptly to prevent staining.
It’s best to use a cutting board. Direct cutting will scratch the surface and can damage knives. Using a board preserves the table finish and hygiene.
Single package dimensions are 122 x 62 x 20 cm and the single gross weight is approximately 30.000 KG.
Load capacity depends on the chosen material grade, tabletop thickness and overall dimensions. For specific load requirements (e.g., heavy equipment or appliances), provide your specifications to the supplier so they can confirm structural suitability.
Assembly options vary by supplier. Some tables ship fully assembled while others require simple on‑site assembly. Confirm assembly details and whether adjustable feet or casters are included when ordering.
Common optional features include backsplashes, raised edges, sink cutouts, drawers, cabinets, casters, reinforced tops and different edge types. Ask the supplier which customizations they can provide for your order.
For coastal or high‑salt environments, 316 stainless steel is recommended because it has superior resistance to chloride corrosion. 201 is not recommended for harsh or highly corrosive conditions.
Stainless steel tolerates high temperatures and is suitable for handling hot pans and equipment, but avoid prolonged direct flame contact. Use trivets or heat pads for very hot items and follow safety guidelines.
Warranty terms, lead times and return policies vary depending on the manufacturer or seller. Confirm warranty coverage, production lead time and the returns process with the supplier before placing an order.
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