The machine has a capacity of 12,000 to 14,000 eggs per hour.
The machine uses a screw rotation and centrifugal high-speed rotation to break the eggs and separate the egg liquid from the shell.
The machine requires a power supply of 2.2KW.
The dimensions of the machine are 950mm x 700mm x 1100mm.
Yes, the machine is designed for easy operation; simply put the cleaned eggs into the funnel, and it will automatically break and separate the contents.
The egg liquid can be used in various products such as dried egg food, biscuits, bread, egg rolls, cookies, sausages, meatballs, egg pies, moon cakes, and in the bio-pharmaceutical field.
Yes, the machine crushes the egg shells into smaller pieces to reduce their volume before discharging.
The yield rate of the egg liquid separator is between 97% and 99%.
The machine can operate on either 220V or 380V.
This machine is widely used in egg product processing plants, cake factories, and large canteens that require processing a large quantity of eggs at once.
The machine is made of stainless steel, ensuring durability and easy cleaning.
Regular maintenance is recommended to ensure optimal performance and longevity of the machine.
Yes, the machine is designed to accommodate various sizes of eggs.
The machine is equipped with safety features to prevent accidents during operation, including emergency stop functions.
Yes, training and operational guidelines are typically provided upon purchase to ensure proper use of the machine.
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