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Stainless Steel Commercial Electric Meat Grinder Electric Meat Mincer

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the grinding capacity of this commercial electric meat grinder?

The grinder has a production capacity of up to 220 kg per hour, making it suitable for high-volume processing in butcher shops, restaurants, catering and small food processing operations.

2. What voltage options are available?

Two voltage options are listed: 110V/60Hz and 220–240V/50Hz. Choose the correct voltage option for your region when ordering.

3. What are the unit dimensions and weight?

Product dimensions are listed as 25.0 x 25.0 x 8.5 cm and the machine weight is listed as 14 kg. Packed/package dimensions are 42 x 32 x 55 cm; net and gross packed weights are shown as 33 kg (N.W.) and 35 kg (G.W.).

4. Is the machine fully automatic?

Yes — the unit is described as automatic, designed for hands-off continuous feeding and grinding operation (follow safety instructions during use).

5. What material is used for the grinder?

The unit features stainless steel construction for durability, corrosion resistance and easier cleaning of food-contact parts.

6. Can this grinder be used to make sausages?

Yes. The product is suitable for producing ground meat for sausages. Sausage-making may require specific attachments (sausage funnels); confirm which accessories are included or available from the supplier.

7. Does the grinder handle bones?

The specification does not explicitly state bone-handling capability. Generally these grinders are intended for boneless meat or small, soft bones depending on design. Check with the supplier or manufacturer before attempting to grind bones to avoid damage.

8. What accessories and plates are included?

The listing does not specify included accessories or plate sizes. Contact the seller to confirm included grinding plates, blades, pushers and any optional attachments (e.g., sausage funnels).

9. How should I clean and sanitize the grinder?

Disassemble the food-contact stainless steel parts and clean them with warm, soapy water, rinse and sanitize per local food-safety practices. Avoid submerging the motor or electrical components; wipe them with a damp cloth. Confirm which parts are dishwasher-safe with the supplier.

10. Is there a minimum order quantity (MOQ)?

Yes — the listed minimum order quantity (MOQ) is 2 pieces.

11. What packaging and shipping are used?

The product is packed 1 piece per carton with a single package size of 42 x 32 x 55 cm. Packed net weight is listed as 33 kg and gross weight as 35 kg. For shipping methods, lead time and freight costs, contact the seller.

12. Are replacement parts and after-sales support available?

The specification does not detail parts or service. Ask the supplier about availability of replacement blades, plates, motors, and warranty or after-sales support before purchasing.

13. What safety precautions should I follow when using the grinder?

Always read and follow the manufacturer's safety instructions. Keep hands and loose clothing away from the feed throat, use the provided pusher, switch the unit off and unplug before cleaning or servicing, and ensure the machine is installed on a stable surface. Use appropriate PPE in commercial environments.

14. Is this unit suitable for home kitchens as well as commercial use?

Yes — the product is described as suitable for both home cooks who process their own meat and commercial users such as butcher shops, restaurants and caterers, thanks to its high production capacity and compact stainless steel design.

15. How can I confirm certifications, motor power, noise level and warranty?

The listing does not provide certification, motor wattage, noise ratings or warranty details. Contact the supplier or manufacturer to request specification sheets, certification documents (e.g., CE, UL), motor power rating, noise level data and warranty terms before purchase.

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