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Stainless Steel Beef Tenderizer Meat Soften Machine Loose Meat Product Making Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 04 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Stainless Steel Beef Tenderizer Meat Soften Machine used for?

It mechanically tenderizes and softens meat to make it easier to chew and more receptive to marinades — ideal for preparing steaks, cutlets and other cuts that benefit from consistent tenderizing.

2. Which types of meat can this machine process?

Suitable for beef, pork, lamb and poultry cuts without large bones. Do not use on frozen meat, bones, or excessively fatty/inyard-prone pieces.

3. What are the key specifications of the machine?

Model EMT-01; voltage 110V/220V 50-60Hz; power 450W; blade speed 180 r/min; tenderizer thickness 3–22 mm; tenderizer length 6–130 mm; product size 430×170×420 mm; weight 20 kg.

4. How do I select the correct voltage for my kitchen?

The unit supports 110V or 220V (50–60Hz). Choose the appropriate voltage option when ordering or contact the supplier to confirm the configured voltage for your region.

5. Is this machine suitable for restaurant or commercial use?

Yes — it is designed for restaurants, butcher shops, catering and small-scale food processing. For very high-volume industrial production, consult the supplier about throughput and alternative models.

6. How do I operate the machine?

Operation is automatic: feed properly prepared cuts into the tenderizing area, set the desired thickness/length within the adjustable ranges, then start the machine. Refer to the user manual for step-by-step instructions and recommended feed methods.

7. How do I adjust the tenderizing thickness and length?

The machine provides adjustable settings to achieve tenderness thickness from 3 to 22 mm and tenderizer length from 6 to 130 mm. Specific control locations and adjustment procedures are detailed in the supplied user manual.

8. How should I clean and maintain the machine?

Clean stainless steel surfaces and removable parts after each use with warm soapy water, rinse and dry. Do not immerse the motor or electrical components. Regularly inspect and replace worn blades, tighten fasteners, and follow the maintenance schedule in the manual.

9. What safety precautions should I follow?

Always unplug before cleaning or servicing, keep hands and loose clothing away from moving blades, use cut-resistant gloves when handling blades, and follow all safety instructions in the manual.

10. Can it process frozen or partially frozen meat?

No — the machine is intended for thawed, fresh meat. Frozen meat may damage blades and drive components and produce inconsistent results.

11. Is this machine a meat grinder?

No — this is a mechanical tenderizer/softener, not a grinder. It modifies the texture of whole cuts by breaking fibers; it does not mince or grind meat into mince.

12. What are the package dimensions, weight, and minimum order quantity (MOQ)?

Single package size: 52×30×46 cm. Single gross weight: 21.000 kg. MOQ: 1 set.

13. What electrical power does the machine require?

The motor is rated at 450W and the machine operates on either 110V or 220V at 50–60Hz depending on the selected configuration.

14. Are spare parts and blade replacements available?

Spare parts and replacement blades are typically available — contact the supplier or retailer for part numbers, availability and pricing.

15. What warranty and certifications does the machine have?

Warranty period and certifications (CE, UL, etc.) are not specified in this listing. Contact the seller or manufacturer for details about warranty terms, safety certifications and compliance documents.

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