B21, China Town Mall, Midrand
SSD-300 Tunnel Quick Freezer Iqf Small Blast Freezer for Chicken
- Section : Machinery
- Category : Gas Generation Equipment
- SKU : 1600510908705
SSD-300 Tunnel Quick Freezer IQF Small Blast Freezer for Chicken
The SSD-300 Tunnel Quick Freezer is an efficient solution for quickly freezing chicken and other food items. Designed for ease of use, this freezer effectively freezes products while maintaining high quality. With its advanced temperature control, it can reach temperatures as low as -80℃, ensuring your products are frozen fast and safely.
Specifications
| Attribute | Details |
|---|---|
| Freezer Type | Tunnel Freezer |
| Temperature Control | -80℃ to 0℃, -20℃ to 0℃, -40℃ to 0℃, -60℃ to 0℃ |
| Core Components | Engine, Bearing, Gearbox |
| Weight | 5000 KG |
| Dimensions (L*W*H) | 12700*2700*2500 mm |
| Material | SUS 304 Stainless Steel |
| Input Temperature | ≤20℃ |
| Output Temperature | -18℃ |
| Freezing Time | 20-45 min |
| Panel Thickness | 120 mm |
| Belt Width | 1500 mm |
| Installed Power | 14 kW |
| Compressor Power | 70 kW |
Key Features
- Easy to operate for all users.
- Advanced temperature control for precise freezing.
- High-quality SUS 304 stainless steel construction.
- Fast freezing time of 20-45 minutes.
- Single door design for efficient access.
Applications
- Ideal for freezing chicken and poultry products.
- Perfect for small food processing businesses.
- Useful in restaurants and catering services.
- Great for preserving quality in food storage.
- Effective for quick freezing of various food items.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the SSD-300 Tunnel Quick Freezer?
The SSD-300 is a tunnel-style IQF (individually quick freezing) small blast freezer designed to rapidly freeze chicken and other food items while maintaining product quality. It features advanced temperature control, stainless-steel construction, and a conveyor belt for continuous processing.
2. What temperature range can the SSD-300 reach?
The SSD-300 offers multiple control ranges and can operate between -80°C and 0°C. Common control presets include -20°C to 0°C, -40°C to 0°C, and -60°C to 0°C depending on process needs.
3. What does IQF mean and does this machine support IQF freezing?
IQF stands for Individually Quick Frozen — a method that freezes single pieces rapidly so they stay separate. The SSD-300 is designed for IQF applications and freezes products quickly to preserve texture and quality.
4. How long does it take to freeze chicken in the SSD-300?
Typical freezing time is 20–45 minutes, depending on product size, shape, loading pattern, belt speed, and the selected temperature setpoint.
5. What are the machine dimensions and weight?
Overall dimensions are 12,700 mm (L) × 2,700 mm (W) × 2,500 mm (H). The unit weight is approximately 5,000 kg.
6. What are the electrical and compressor power requirements?
The specified installed power is 14 kW and the compressor power is 70 kW. Exact electrical service requirements (voltage, phase, breaker sizing) should be confirmed with the supplier and matched by a certified electrician.
7. What materials are used in construction?
Product-contact and enclosure surfaces are constructed from SUS 304 (food-grade) stainless steel for corrosion resistance and hygienic cleaning.
8. What are the input and output temperature specifications?
The unit is specified for an input product temperature up to ≤20°C and a typical output setpoint of -18°C, though lower temperatures (down to -80°C) can be achieved depending on settings and requirements.
9. What is the conveyor belt width and panel thickness?
The belt width is 1,500 mm and the insulating panel thickness is 120 mm.
10. Does the SSD-300 require special operator training?
The unit is described as easy to operate for all users thanks to its advanced temperature controls, but basic operator training in safe loading/unloading, control operation, and sanitation is recommended. The supplier can provide operation manuals and training support.
11. Is the SSD-300 suitable for small food processing businesses or restaurants?
Yes. The SSD-300 is marketed for small food processing businesses, restaurants, and catering services that need rapid freezing for chicken, poultry, and various other food items.
12. What maintenance and cleaning are required?
Routine maintenance includes periodic inspection of the engine, bearings, gearbox and conveyor; cleaning and sanitizing stainless-steel surfaces after use; checking refrigerant and compressor performance; and following the manufacturer's recommended service schedule. Use food-safe cleaning agents and follow local hygiene regulations.
13. How does the single-door design affect operation?
The single-door design simplifies access for loading and unloading, reduces heat ingress points, and helps maintain internal temperature stability for efficient operation.
14. What installation/site requirements should I plan for?
Plan for sufficient floor space matching the machine dimensions plus clearance for service access, a floor capable of supporting the unit's 5,000 kg weight, adequate electrical supply for the listed power ratings, proper ventilation for the compressor, and safe drainage for cleaning. Final site requirements should be confirmed with the supplier or installer.
15. How can I get throughput or capacity information for my product?
Throughput depends on product size, loading density, belt speed, and target core temperature. Provide sample product specifications to the supplier or request a process evaluation/demo so they can estimate capacity (kg/hr) for your specific product and settings.
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