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Spiral Potato Deepe Fryer for GRT-E13B

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the capacity of the Spiral Potato Deep Fryer for GRT-E13B?

The fryer has a 20L oil capacity, suitable for frying multiple servings or batches of spiral potatoes.

2. What power and voltage does the GRT-E13B use?

The unit is electric with a 3 kW power rating and is designed for 220–240V mains supply.

3. What are the physical dimensions and weight of the fryer?

Overall dimensions are 520 × 470 × 410 mm (L × W × H). Net weight is 11.4 kg and gross (packaged) weight is 12.5 kg.

4. What cooking area or basket size does it have?

The cooking chamber measures approximately 460 × 320 × 140 mm, which accommodates multiple spiral-cut potatoes depending on size.

5. What materials is the fryer made from?

The Spiral Potato Deep Fryer for GRT-E13B is constructed from stainless steel for durability and easier cleaning.

6. How long does it take to preheat the oil?

Preheat times vary with oil volume and ambient temperature; expect roughly 5–15 minutes to reach typical frying temperatures with the 3 kW element.

7. What oil and frying temperature are recommended for spiral potatoes?

Use oils with a high smoke point (refined vegetable, sunflower, rice bran, or peanut oil). Typical frying temperatures for spiral potatoes are 170–180°C (338–356°F).

8. How many spiral-cut potatoes can I fry per batch?

This depends on the size of the spirals; typically you can fry about 6–12 medium spiral potatoes per batch without overcrowding to ensure crispness.

9. Is the fryer easy to clean and maintain?

Yes. The stainless steel body is easy to wipe down. Allow oil to cool, drain and filter oil regularly, remove any detachable parts per the manual, and wipe internal surfaces. Refer to the user manual for detailed cleaning instructions.

10. Does the fryer have a thermostat or adjustable temperature control?

The product description highlights a powerful 3 kW heating element; for details about included controls or thermostat functionality, check the supplied user manual or confirm with the seller.

11. Is the GRT-E13B suitable for commercial use (restaurants, food trucks)?

Yes. With its 20L capacity, 3 kW heating and stainless steel construction, it is suitable for light-to-moderate commercial use such as food trucks, cafes, and small restaurants.

12. What electrical circuit is required to run the fryer safely?

At 3 kW and 220–240V, the fryer draws roughly 12.5–13.6 A. Use a properly rated circuit and plug, and avoid sharing the circuit with other high-power appliances. Consult a qualified electrician if unsure.

13. What safety precautions should I follow when using this deep fryer?

Never leave the fryer unattended while in use, keep water away from hot oil, avoid overfilling, use appropriate heat-resistant utensils, place the unit on a stable, heat-resistant surface, and allow oil to cool before draining or cleaning. Follow all safety guidelines in the manual.

14. What should I know about oil maintenance and replacement?

Filter oil daily to remove food debris. Replace oil when it darkens, smells rancid, foams excessively, or after extended use. Proper oil management preserves food quality and extends the life of the fryer.

15. What warranty, certifications, or included accessories come with the fryer?

Warranty terms, safety certifications and included accessories (baskets, lids, power cords) depend on the seller and region. Check the product listing or contact the supplier for exact warranty details, certifications, and package contents.

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