The Small Meat Cut Machine is designed to slice various types of meat, including pig ears, bacon, sausages, and raw meat.
Yes, the cutting thickness is adjustable, allowing you to customize it according to the type of meat you are slicing.
The machine is made from durable 304 stainless steel, ensuring long-lasting use and resistance to corrosion.
The Small Meat Cut Machine operates at a power of 1.5KW.
Yes, it is suitable for both commercial and home use, making it ideal for butcher shops, restaurants, and personal kitchens.
The dimensions of the machine are 1350mm (L) x 600mm (W) x 1250mm (H).
The Small Meat Cut Machine weighs 160 KG.
The machine is available in two voltage options: 220V and 380V.
Yes, the machine is CE certified for safety and quality assurance.
The machine is packaged in an export-standard wooden case to ensure safe delivery.
Yes, the Small Meat Cut Machine is designed for easy operation, featuring a conveyor belt for smooth and efficient slicing.
Applications include slicing pig ears for pet treats, preparing bacon for breakfast, cutting sausages for deli use, and processing raw meat in food production.
Yes, the machine is perfect for slicing pig ears, which are commonly used as treats for pets.
The machine offers high slicing efficiency, significantly speeding up food preparation in both commercial and home settings.
The machine is CE certified, ensuring it meets safety standards for operation and quality.
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