The Small Cheese Production Line Making Machine is designed for a variety of cheeses, including soft cheeses, hard cheeses, and artisanal varieties, allowing for flexibility in your cheese-making process.
Yes, this machine is ideal for small to medium-sized dairy farms, providing high productivity without requiring extensive space.
The maximum capacity of the machine is 200 kg, making it suitable for substantial production runs.
The machine is constructed from durable stainless steel, ensuring longevity and resistance to corrosion.
The machine features a touch control system, making it user-friendly and easy to operate.
The machine uses an electric heating source, providing consistent temperature control during the cheese and butter-making process.
The dimensions of the machine are 2100 mm in length, 2400 mm in width, and 1720 mm in height.
Yes, the machine comes with a 1-year warranty, ensuring peace of mind and support for your investment.
The machine weighs 800 kg, making it sturdy and stable during operation.
Yes, in addition to cheese, this machine is also designed for making milk butter from cow milk.
Yes, the design is portable, allowing for flexible placement within your production area.
Absolutely! This machine is perfect for culinary schools for teaching dairy processing techniques.
The machine offers high productivity, ease of operation, and the ability to produce a variety of dairy products, making it a great choice for cheese makers looking to expand their production.
Regular cleaning and maintenance are recommended to ensure optimal performance, especially after each use.
Yes, this machine is suitable for use in food processing industries, enhancing dairy production capabilities.
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