Equipment include:Slaughtering equipment,Cutting equipment,Refrigeratory equipment,Air conditioning equipment,Cold storage insulation and cold storage doors,Ventilation equipment,Water supply equiment,Sewage treatment equipment,Stainless steel equipment,Hot water supply equipment,Video monitoring equipment,Quality tracing equipment.

Design drawing

Main Equipment

Cattle slaughter and processing main equipment introduction

Slaughter System

I.Halal Killing Box

Used to turn the cattle over easily for halal killing.

1.   Safe for the operator, less hurt to cattle body.

2.  Adjustable according to cattle size

3.   Good animal welfare.

II.Cattle Dehiding Machine

Used to remove the cattle skin downwards.

1.    Hydraulic-drive,stable pulling performance.

2.    Complete skin ensured, less meat loss

3.    Easy operation and maintenance

4.    Hydraulic system included.

III.Carcass Dressing Line

Used to convey the cattle carcass to each work position to complete different processes.

1.Covering from cattle re-hanging to trimming process;

2.Step type conveyor with adjustable speed;

3.High degree of automation, labor saving;

IV.Pneumatic Elevating Platform

For the operator to move up and down to finish his work.

1.Pneumatic-driven, stable moving speed;

2.Foot pedal control to avoid contamination;

3.Equipped with anti-slip standing board and operator guardrails

4.Single-pillar and double-pillar type for option

V.Synchronous Inspection System

This system can synchronously convey the carcass, white and red viscera for inspection.

1. Special design greatly reduce labor intensity.

2. The hooks and trays can be automatically cleaned and disinfected after use;

3. Three types suitable for different slaughter capacities;

VI.Automatic Carcass Washing Machine

Used to wash and clean the blood and dirties on carcass surface.

1.Auto-induction system. start spraying only when carcass enters for water saving;

2.Automatically movable sprayers with high pressure device, good cleaning effect;

3.Fully automatic, save labor;

4.Cooling down the carcass during washing

Cutting and Deboning Line

The whole set line is composed of stainless steel and plastic components in line with the food requirement, characterized by reasonable design,smooth conveying, high-efficiency and low-consumption, easy washing and simple maintenance, etc.Based on different production capacity, the whole set of production line is designed and deployed.

Refrigeration Systems