B21, China Town Mall, Midrand
Sheep Slaughter Line Halal Abattoir Machines Slaughterhouse Equipment For Turnkey Project
- Section : Machinery
- Category : Meat Processing Machinery
- SKU : 1600578896056
- 1.Food grade material
- 2.High quality
- 3.HACCP
Healthy sheep enter holding pens→Stop eat/drink for 12-24h→Shower before slaughter→Shackling and lifting→Killing→
Bleeding(Time:5min) →Sheep Head Cutting→Hind Legs Pre-peeling→Hind Legs Cutting→Front legs and Chest Pre-peeling
→Sheepskin Removing→Front Legs Cutting→Rectum sealing→Chest opening→White viscera removal(Put the white viscera
in the tray of the white viscera quarantine conveyor for inspection→1.2.)→Trichinella spiralis inspection→Pre red viscera
removal→Red viscera removal(The red viscera are hung on the hook of the red viscera quarantine conveyor for
inspection→ 2.3.)→Carcass Quarantine→Trimming→Weighing →Washing→Chilling (0-4℃)→Meat cutting→
Weighing and packaging→Freeze or keep fresh→Cold storage→Cut meat for sale.
1.Qualified white viscera enter the white viscera room for processing.Stomach content are transported to the waste storage room about 50 meters outside the workshop through the air delivery system.
2.Unqualified carcasses, red and white viscera were pulled out of the slaughtering workshop for high-temperature treatment.
3. Qualified red viscera enter the red viscera room for processing.
| Material | Food grade stainless 304
Galvanized steel |
| Voltage | 380V |
| Install | Overseas installation techinican Installation drawingOpearation manual |
| Delivery | 30 Days |
| Payment | T/T |
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What materials are used in the construction of the Sheep Slaughter Line?
The Sheep Slaughter Line is made from food-grade stainless steel 304 and galvanized steel to ensure durability and hygiene.
2. What is the voltage requirement for the slaughterhouse equipment?
The required voltage for the equipment is 380V.
3. Is the equipment compliant with health and safety standards?
Yes, the equipment is designed to meet HACCP standards, ensuring it is safe and healthy for food processing.
4. What is the typical installation time for the equipment?
The installation typically takes about 30 days, depending on the complexity of the setup.
5. Does the purchase include installation support?
Yes, we provide overseas installation technicians along with an installation drawing and operation manual.
6. What is the process flow for slaughtering sheep using this equipment?
The process includes several steps: holding, showering, shackling, killing, bleeding, skinning, trimming, weighing, and packaging, followed by chilling and storage.
7. How does the system handle waste materials?
Stomach contents are transported to a waste storage room using an air delivery system, while unqualified carcasses and viscera undergo high-temperature treatment.
8. What is the chilling temperature range for the meat?
The chilling process is maintained at a temperature range of 0-4℃.
9. What types of meat processing can be done with this equipment?
The equipment allows for meat cutting, weighing, packaging, freezing, or keeping the meat fresh for sale.
10. Can I customize the slaughter line for different types of livestock?
While this line is specifically designed for sheep, customization options may be available upon request.
11. What payment methods are accepted for purchasing the equipment?
We accept T/T (Telegraphic Transfer) as the payment method.
12. Is there a warranty or guarantee for the equipment?
Details regarding warranty and maintenance support can be discussed at the time of purchase.
13. What are the steps for inspecting viscera during processing?
Qualified viscera are inspected upon entering their respective processing rooms, with quarantines for both white and red viscera.
14. How can I ensure the quality of the meat produced?
Following HACCP guidelines during the slaughtering and processing stages ensures the quality and safety of the meat.
15. Are there any specific training requirements for operating the equipment?
Operator training may be required, and we provide an operation manual to assist with this.
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