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Sheep Meat Pressing Machine Beef Meat Former Machine Pork Meat Presser Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 04 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the machine?

The machine can process up to 2000 kg of meat per hour. Actual throughput depends on meat type, grind size, temperature and operator feed rate.

2. What are the main specifications (power, voltage, weight, dimensions)?

Power: 1.5 kW; Voltage: 380 V; Weight: 160 kg; Dimensions (L*W*H): 900 x 570 x 1400 mm.

3. What materials is the machine made from?

All meat-contact parts are made from food-grade stainless steel for durability and hygienic processing.

4. Is the machine fully automatic?

No. It is semi-automatic: electrical power drives the core components (motor, gears, bearings) while some feeding and handling steps are manual.

5. What products can this machine produce?

It is designed to form and press minced meat into shapes such as square patties and other ready-to-cook items. It is commonly used for meatballs, patties and shaped meat blocks for sheep, beef and pork.

6. Does the machine require special electrical installation?

The machine is rated for 380 V (industrial supply). Installation should be performed by a qualified electrician to provide the correct three-phase connection, proper circuit protection and grounding.

7. How easy is it to operate and train staff?

Operation is straightforward and the unit is designed to be easy to operate. Minimal training is required for safe and efficient use; however, we recommend reviewing the user manual and basic food safety procedures with operators.

8. How should I clean and sanitize the machine?

Disassemble removable meat-contact parts daily, wash with warm water and food-safe detergent, rinse thoroughly and sanitize. Wipe down non-removable surfaces and keep the unit dry. Avoid high-pressure spray on electrical components.

9. What routine maintenance is required?

Regular maintenance includes checking and lubricating bearings and gear points per the manual, inspecting seals and wear parts, tightening fasteners, and replacing worn components. Periodic motor/electrical inspections are recommended.

10. What comes in the package and how is it shipped?

The machine is shipped in a wooden case. Package contents typically include the machine, basic accessories and documentation. Contact the seller for a packing list and shipping dimensions/weights.

11. Are spare parts and service available?

Spare parts for core components (motor, bearings, gears) are normally available from the manufacturer or distributor. Contact your supplier for parts, lead times and service arrangements.

12. Can the machine be customized (different shapes, sizes or voltages)?

Custom options may be available depending on the manufacturer. Common customizations include different forming molds, alternate voltage configurations and additional safety or automation features. Contact the supplier with your requirements.

13. What safety features should I expect and what safety precautions are recommended?

Typical safety features include emergency stop, guards over moving parts and stable mounting. Recommended precautions: keep guards in place, disconnect power before maintenance, use proper PPE, and ensure operators are trained on safe use.

14. Is the machine certified for food safety or CE compliance?

Certification details (CE, ISO, etc.) are not specified in the provided description. Please request certificates and compliance documentation from the manufacturer or supplier before purchase.

15. How do I get a quote, lead time and warranty information?

Contact the seller or manufacturer to request a formal quote. Ask specifically about lead time, shipping terms, warranty coverage and after-sales support, as these details vary by supplier and are not listed in the product description.

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