This is an electric automatic cooker/stir-fry machine (branded Semikron) designed for commercial kitchens. It combines an electric heating/stirring drum (260 mm) with automated controls and a water-gun cleaning system to cook, stir-fry and clean with minimal manual effort.
The unit is offered in 3.5 kW and 5 kW power variants. Choose the model based on your required cooking speed and batch size.
The 260 mm number refers to the diameter of the cooking/stirring drum. It indicates the physical size of the cooking surface and is suited for small-to-medium batch cooking in commercial settings.
Yes — the unit provides automated stirring and programmable cooking cycles. Exact automation features (timers, temperature profiles, stirring speeds) depend on the specific model and controller option; check the product spec sheet for details.
The integrated water-gun cleaning system allows you to rinse and remove food residue from the drum using a targeted spray. Many models offer a controllable nozzle and drainage to simplify post-cooking cleanup—follow the manufacturer instructions for safe use.
It's suitable for stir-fries, braises, sauces, stews, and other high-heat, continuously-stirred preparations. Common users include restaurants, catering operations, school or company canteens, and food production kitchens.
Commercial units like this are typically made with food-grade stainless steel for the drum and housing to ensure durability and hygienic operation. Confirm exact materials with the vendor.
Electrical requirements vary by model and region. Many commercial units use single- or three-phase power and require an appropriate breaker and wiring. Have a qualified electrician confirm compatibility and perform installation.
Designed for commercial use, it generally includes safety features such as temperature limits, emergency stop or safety interlocks, and insulated surfaces. Always follow operating instructions and local safety codes.
Regular maintenance includes daily cleaning (using the water gun and approved detergents), inspecting seals and moving parts, and periodic checks of electrical connections. Follow the manufacturer maintenance schedule and use authorized service technicians for repairs.
Spare parts availability depends on the seller and brand distribution. Common consumables include seals, nozzles, and brushes. Ask your supplier about spare parts, lead times and part numbers before purchasing.
Package contents vary by seller and model. Accessories that may be included are splash guards, utensils, a water gun/nozzle, and a drain assembly. Confirm the exact list with the seller prior to purchase.
For commercial kitchen equipment, check for relevant safety and hygiene certifications (for example CE, UL, NSF or local equivalents). Confirm certifications with the manufacturer or supplier to ensure compliance with local regulations.
Noise level depends on the motor and stirring mechanism. These machines typically produce moderate operational noise comparable to other commercial kitchen mixers. If noise is a concern, request decibel specifications from the seller.
Availability, warranty length and return policies vary by retailer and distributor. Contact your chosen seller for pricing, shipping, warranty terms and return conditions before purchasing.
Discover our latest orders