B21, China Town Mall, Midrand
Scalding Machine,Chicken Scalding Machine,Poultry Plucker
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600495406793
Chicken plucker scalder / poultry plucker / poultry scalding plucking machine
Our scalding pool is made of food grade stainless steel and its body is reinforced inside and outside to prevent the water of the pool from overflowing after the water is discharged. Also, our distribution box is in the form of sub-control, which can be heated at the same time. And the poultry body has excellent feather removal effect, without the body surface damaged, and keeping the poultry fresh, which is an ideal poultry processing machinery for farm.
The stainless steel poultry scalding pool machine is an essential equipment for poultry slaughtering processing line. It is suitable for the scalding
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What materials is the Scalding Machine made from?
The Scalding Machine is made from food grade stainless steel, ensuring durability and safety for poultry processing.
2. How does the scalding process work?
The scalding process involves immersing the poultry in hot water, which loosens the feathers for easier removal during plucking.
3. Is the Scalding Machine suitable for small farms?
Yes, the Scalding Machine is ideal for small to medium-sized farms looking to streamline their poultry processing operations.
4. What is the capacity of the scalding pool?
The capacity of the scalding pool varies by model; please refer to the product specifications for detailed capacity information.
5. How does the distribution box work?
The distribution box features a sub-control design, allowing for simultaneous heating, which enhances efficiency during the scalding process.
6. Can the Scalding Machine damage the poultry's body surface?
No, the machine is designed to effectively remove feathers without damaging the poultry's body surface, keeping it fresh.
7. Is the machine easy to clean?
Yes, the stainless steel construction makes the Scalding Machine easy to clean and maintain, which is essential for hygiene in poultry processing.
8. What is the ideal water temperature for scalding?
The ideal water temperature for scalding poultry typically ranges between 140°F to 160°F (60°C to 71°C), depending on the type of bird.
9. Does the machine require special electrical specifications?
Yes, please check the product specifications for electrical requirements, including voltage and wattage needed for optimal operation.
10. Can the Scalding Machine be used for other types of poultry?
Yes, the Scalding Machine is suitable for various types of poultry, including chickens, ducks, and other birds.
11. What safety features does the machine have?
The machine includes safety features such as temperature control to prevent overheating and durable construction to ensure stability during operation.
12. How long does the scalding process take?
The scalding process typically takes 30 seconds to 2 minutes, depending on the size of the poultry and the water temperature.
13. Is there a warranty on the Scalding Machine?
Yes, the Scalding Machine comes with a manufacturer's warranty; please refer to the warranty policy for specific details.
14. What are the dimensions of the Scalding Machine?
The dimensions of the machine vary by model; please refer to the product specifications for accurate measurements.
15. Can I use this machine indoors?
Yes, the Scalding Machine can be used indoors, provided there is adequate ventilation and space for safe operation.
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