B21, China Town Mall, Midrand
Sardine Pressure Retort Autoclave Sterilizer Pouch Retort Machine | Ready to Eat Food Retort Industrial Machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600982455245
Sardine Pressure Retort Autoclave Sterilizer Pouch Retort Machine | Ready to Eat Food Retort Industrial Machine
The Sardine Pressure Retort Autoclave Sterilizer Pouch Retort Machine is designed for high-efficiency food sterilization. This industrial machine is perfect for preparing ready-to-eat meals. With its advanced automatic control system, it ensures consistent sterilization for safe and delicious food. Built from durable stainless steel, it offers great productivity while minimizing costs.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Key Selling Points | High Productivity |
| Power | Customizable |
| Weight | KG |
| Brand Name | Mosen |
| Voltage | 220V/380V or Customized |
| Dimension (L*W*H) | 700-1200 |
| Material | Stainless Steel SUS304 |
| Sterilizing Way | Water-bath Retort |
| Control System | Automatic Control System |
| Max Pressure | 0.3 MPA |
| Working Temperature | 145°C |
| Application | High Temperature Sterilization |
| Packaging Details | As per customer standard |
| Selling Units | Single Item |
| Supply Ability | 25 Sets per Month |
Key Features
- High efficiency and low cost.
- Automatic control system for easy operation.
- Durable stainless steel construction.
- Customizable power options to fit needs.
- Max pressure of 0.3 MPA for reliable performance.
Applications
- Commercial food processing.
- Catering services for ready-to-eat meals.
- Production of shelf-stable food products.
- Restaurants and food packaging companies.
- Research and development in food safety.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Sardine Pressure Retort Autoclave Sterilizer Pouch Retort Machine?
An industrial water-bath retort designed for high-efficiency sterilization of ready-to-eat foods and pouch/canned products. It uses an automatic control system and stainless steel construction to deliver consistent, safe sterilization for commercial food production.
2. What sterilization method does this machine use?
It uses a water-bath retort (pressure retort) method, where products are heated under controlled temperature and pressure in a water medium to achieve commercial sterility.
3. What are the key technical specifications I should know?
Key specs: Material SUS304 stainless steel; maximum pressure 0.3 MPa; working temperature up to 145°C; control via automatic control system; voltage available 220V/380V or customizable; dimensions listed as 700–1200 (please confirm units with supplier); power and weight are customizable depending on model.
4. What types of products and packaging can this retort process?
Designed for ready-to-eat meals and similar high-temperature sterilized foods. It is suitable for flexible pouches, retortable trays, cans and other packaging compatible with water-bath retort processing. Always verify packaging compatibility with your product and supplier.
5. How customizable is the machine (power, voltage, size, capacity)?
Highly customizable. Power, voltage (220V/380V or other), dimensions and capacity can be tailored to your production needs. Contact the supplier with your product throughput and space constraints to receive a configuration quote.
6. What is the production capacity and physical footprint?
Specific capacity and weight depend on the chosen model and customization. Dimensions are listed as 700–1200 (confirm units with supplier). For exact throughput (kg/hour or batches/day) and footprint, provide product details and desired output to the vendor.
7. What safety features are included?
The machine uses an automatic control system to maintain safe sterilization cycles and minimize operator error. It operates within a maximum pressure of 0.3 MPa and temperature up to 145°C. For details on safety interlocks, pressure relief valves and local compliance features, request the safety specification sheet from the manufacturer.
8. How is the machine controlled and operated?
It employs an automatic control system for programming and monitoring sterilization cycles, temperature and pressure. The automation simplifies operation and helps ensure consistent results; training is recommended for staff.
9. What are the recommended cleaning and maintenance procedures?
Regular cleaning of the water-bath, retort chamber and seals is recommended. Use food-grade cleaning agents compatible with SUS304 stainless steel, avoid harsh abrasives, and follow a preventive maintenance schedule for pumps, valves and gaskets. Ask the supplier for a maintenance and cleaning manual specific to your model.
10. What certifications and food-safety standards does the machine meet?
Certifications are not listed in the basic spec. Common certifications for machines of this type include CE, ISO and local food-safety approvals. Contact the manufacturer to request copies of available certificates and compliance documentation.
11. What is the typical lead time and supply capability?
Supply ability is listed as 25 sets per month. Actual lead time depends on model, customization and order size—contact the supplier for a specific delivery estimate based on your configuration.
12. Is installation and commissioning provided?
Installation and commissioning arrangements are typically handled by the supplier or authorized service teams, but this is not specified in the listing. Confirm installation, onsite commissioning, and any associated costs with the vendor when ordering.
13. What after-sales support, spare parts and warranty are available?
Warranty and after-sales support are not specified in the product description. Most manufacturers offer spare parts, remote or onsite support and warranty packages—request the warranty terms, spare-parts availability and service options from the supplier before purchase.
14. How energy-intensive is the machine and what power options exist?
Power consumption depends on the selected model and production capacity. Power supply options can be customized (standard 220V/380V or other). Ask the supplier for detailed energy consumption figures for the configuration you plan to purchase.
15. How do I request a quote or place an order?
Provide your production requirements (product type, packaging, desired throughput), preferred voltage and space constraints to the supplier. They will provide a quotation, lead time, customization options, packaging details and next steps for ordering.
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