The Restaurant-Grade Stainless Steel Food Truck Barbecue Smoker has an efficiency rate of 98%, ensuring effective fume disposal.
The smoker is made from high-quality stainless steel 201, which is corrosion-resistant and durable for long-term use.
Yes, there is a 1-year warranty for the entire machine and a 1-year warranty for core components.
This smoker is suitable for hotels, restaurants, canteens, barbecue shops, food shops, and camping sites.
The advanced electrostatic technology effectively captures and treats smoke and odors, providing a cleaner environment.
The barbecue smoker weighs 139 kg.
Yes, the smoker is designed for both indoor and outdoor applications, making it versatile for various settings.
100% low altitude discharging means that the smoke and fume are released at low altitudes, minimizing environmental impact and ensuring safety.
While specific installation requirements may vary, it is advisable to follow the manufacturer's guidelines for optimal performance.
The core components include an electronic cell, power supply, and electric spare parts.
Yes, the stainless steel construction makes it easy to clean and maintain, ensuring hygiene and longevity.
This smoker offers advanced fume disposal technology with a higher efficiency rate and a cleaner operation compared to traditional smokers.
Yes, the smoker is designed with safety in mind and meets industry standards for smoke and odor treatment.
Regular cleaning and periodic checks of the core components are recommended to ensure optimal performance.
Yes, it is designed for commercial use and can handle significant amounts of food, making it ideal for restaurants and events.
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