The primary function of this equipment is to clean the air in commercial kitchens by effectively removing odors using advanced UV light and electrostatic technology.
This equipment is ideal for hotels, restaurants, and factories that require effective odor management and improved air quality in busy kitchen environments.
The UV light technology works by breaking down odor-causing compounds in the air, effectively neutralizing unpleasant smells and improving overall air quality.
No, the equipment has a lightweight design (only 23 kg) which makes it easy to install in various commercial kitchen settings.
The Remove Odor Commercial Kitchen Fume Equipment comes with a 1-year warranty for peace of mind.
Yes, there is online support available for after-sales assistance to help you with any issues or inquiries.
The equipment is certified with ISO9001, ensuring it meets international quality management standards.
Yes, OEM (Original Equipment Manufacturer) services are acceptable, allowing for customization to meet specific requirements.
This equipment features 100% low altitude emission, which helps in managing waste gas effectively in a safe manner.
The core component of the equipment is the PLC (Programmable Logic Controller), which ensures reliable and efficient operation.
The electrostatic precipitator captures and removes particulate matter and odors from the air, enhancing the overall air cleaning process.
Yes, the Remove Odor Commercial Kitchen Fume Equipment is designed to be environmentally friendly, focusing on effective odor removal with minimal environmental impact.
The equipment weighs 23 kg, making it relatively lightweight and easy to handle during installation.
Regular maintenance involves checking the UV light and cleaning the electrostatic precipitator to ensure optimal performance.
By effectively removing kitchen odors, the equipment ensures that guests enjoy a fresh and pleasant environment, enhancing their overall comfort.
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