A raisin cleaning machine is designed to remove dirt, dust, and impurities from raisins and other dried fruits, ensuring they are clean and safe for consumption.
The dry fruit processing line typically includes multiple machines that wash, peel, cut, and dry fruits and vegetables, transforming them into chips while maintaining their original flavor and nutritional value.
Vacuum frying uses lower temperatures to fry fruits and vegetables, preserving their color, flavor, and nutrients while reducing fat and calorie content.
No, the fruit and vegetable chips are made without chemical additives, ensuring a healthier snack option.
A variety of fresh fruits and vegetables can be processed, including apples, bananas, potatoes, and more, to create chips.
The fruit slicing machine typically requires 1.5 kW of power.
The fruit bubble washing machine uses bubbles to lift and remove dirt and sediment from the surface of the fruits, ensuring they are thoroughly cleaned.
The hot air dryer machine has a power rating of 1.8 kW and is designed to efficiently dry large quantities of fruits and vegetables.
Yes, the equipment in the dry fruit processing line is designed for easy operation, often requiring minimal training for staff.
Regular maintenance includes cleaning the machine after use, checking for wear and tear, and ensuring all components are functioning properly.
Yes, the processing line is designed to handle large volumes of fruits and vegetables, making it suitable for commercial operations.
The fruit peeling machine has dimensions of 1460mm x 680mm x 1460mm.
The flavoring line applies various seasonings and flavors to the dried fruit chips after the frying process, enhancing their taste.
Yes, the dry fruit processing line can often be customized based on specific production needs and types of fruits or vegetables being processed.
The sorting table is used to manually or mechanically sort fruits and vegetables based on size, shape, or quality before they undergo further processing.
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