The QPJ-5 is designed to stem and crush grapes in a wine production line, effectively separating stems from the fruit to ensure high-quality wine production.
The QPJ-5 can process a variety of grape types; however, the sieve length can be adjusted depending on the grape variety to optimize performance.
The QPJ-5 has a production capacity of 2.5 tons per hour, making it suitable for both small and medium-scale wine production.
Yes, the QPJ-5 features a quick open design for easy access, allowing for efficient cleaning and maintenance.
The contact parts of the QPJ-5 that come into contact with grapes are made of high-grade stainless steel, and the crushing roller is made of elastic rubber to prevent damage to grape kernels.
The QPJ-5 is equipped with a single screw pump that requires power; however, it also has a level control device for the pump feed port.
The dimensions of the QPJ-5 are 840mm x 630mm x 1350mm, making it compact enough for various production spaces.
The design includes a specialized trommel that helps in achieving a high-speed, stepless operation, resulting in less pulp being discharged along with the stems.
The QPJ-5 operates with varying power requirements depending on the model, with the QPJ-5 having a power rating of 2.5 kW.
Yes, with its capacity of 2.5 tons per hour, the QPJ-5 is capable of handling substantial volumes of grapes efficiently.
Absolutely, the QPJ-5 is ideal for small to medium wineries due to its efficient processing capacity and compact design.
Regular cleaning and inspection of the crushing rollers and pump are recommended to maintain optimal performance and longevity.
Warranty terms may vary by manufacturer; it is advisable to check with your supplier for specific warranty details.
The weight of the QPJ-5 is approximately 180 kg, making it manageable for installation and operation.
Yes, the QPJ-5 can be customized to some extent based on the specific requirements of your wine production process.
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