B21, China Town Mall, Midrand
QD-Commercial Meat Bowl Cutter/meat Chopper Mixer/20l Bowl Cutter for Meat Processing
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601367625188
QD-Commercial Meat Bowl Cutter/Meat Chopper Mixer/20L Bowl Cutter for Meat Processing
The QD-Commercial Meat Bowl Cutter is a powerful machine designed for meat processing. It's perfect for making various fillings and chopping ingredients quickly. This machine can handle large batches with ease, making it ideal for restaurants and food production facilities. Built with durable 304 stainless steel, it ensures longevity and cleanliness in your kitchen.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Weight | 250 kg |
| Brand Name | Qiangda |
| Voltage | 220V/380V |
| Capacity | 10-80 kg/batch |
| Material | 304 Stainless Steel |
| Cutting Range | Vegetables, fruits, seafood, meat |
| Speed (Pot) | 8/11/17 r/min |
| Speed (Chopper) | 1450/2900 r/min |
| Power | Depend |
| Size | Depend |
| Number of Choppers | 3-6 |
| Selling Units | Single item |
Key Features
- High capacity of 10-80 kg per batch.
- Durable 304 stainless steel construction.
- Adjustable speeds for different chopping needs.
- Versatile for various ingredients, including meat and vegetables.
- Efficient and easy to operate.
Applications
- Meat processing in restaurants and butcher shops.
- Preparation of fillings for dumplings and sausages.
- Chopping ingredients for soups and stews.
- Mixing ingredients for food production.
- Preparing seafood and vegetable mixtures.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the processing capacity of the QD-Commercial Meat Bowl Cutter?
The machine can handle 10–80 kg per batch, depending on the model and the density of the product being processed.
2. What materials is the machine made from?
All food-contact parts are made from 304 stainless steel for durability, corrosion resistance and easy cleaning.
3. What voltage options are available?
The cutter is offered with 220V or 380V electrical configurations. Confirm the specific voltage when ordering for correct installation.
4. What ingredients can this bowl cutter process?
It is suitable for meat (minced and trimmings), seafood, vegetables and fruits — ideal for fillings, sausages, dumplings and mixed preparations. Avoid processing large bones or solid frozen blocks unless explicitly specified for a particular model.
5. What are the speed settings and what are they used for?
Pot rotation speeds are 8 / 11 / 17 r/min for mixing/agitation; chopper speeds are 1450 / 2900 r/min for coarse to fine chopping. Use lower pot speeds for gentle mixing and higher chopper speeds for finer emulsions.
6. How many choppers/blades does the machine have and can they be changed?
Typical configurations use 3–6 choppers (cutters) depending on model. Blades and cutter heads are replaceable — contact the supplier for specific spare parts and compatible blade types.
7. What are the machine dimensions and power consumption?
Size and power vary by specific model and configuration. Please provide the exact model or request the technical datasheet from the supplier to get precise dimensions and power ratings.
8. How should I clean and sanitize the bowl cutter?
General cleaning: disconnect power, remove or open the bowl and any removable cutter parts per the manual, clean components with food-safe detergent and warm water, rinse thoroughly and sanitize with an approved food contact sanitizer. Dry completely before reassembly. Always follow the manufacturer cleaning instructions and local food safety regulations.
9. What routine maintenance is required?
Regular maintenance includes inspecting and sharpening/replacing blades, checking and lubricating bearings/seals as specified in the manual, tightening fasteners, inspecting electrical connections and replacing worn gaskets. Follow the manufacturer's maintenance schedule for safe, reliable operation.
10. Is it safe to operate and what safety precautions should be followed?
Operate the machine only after training. Always disconnect power before servicing, do not reach into the bowl while running, use provided pushers/tools, wear appropriate PPE, and follow all instructions in the user manual. Confirm local safety standards and any installed interlocks or emergency stops with the supplier.
11. Can the cutter handle frozen meat?
Processing deeply frozen meat blocks is generally not recommended unless the specific model is rated for it. Partially chilled meat is suitable. Check with the supplier if you require frozen-block processing capability.
12. What warranty and after-sales support are available?
Warranty and support terms are not specified in this listing. Contact the seller or manufacturer (Qiangda) to confirm warranty length, what it covers, spare parts availability and service options.
13. What installation requirements should I prepare for?
Ensure you have the correct voltage supply (220V or 380V) and adequate circuit capacity, a level and stable floor, sufficient space for operation and cleaning, and a qualified electrician for connection. Confirm any site-specific requirements with the supplier before delivery.
14. Is this machine suitable for commercial kitchens and food production facilities?
Yes — it is designed for commercial use such as restaurants, butcher shops and small-to-medium food production lines where high-capacity chopping and mixing of meat and other ingredients is required.
15. How do I order replacement blades, bowls or other accessories?
Order replacement parts from the manufacturer or authorized dealer. Provide the machine model, serial number and part description to ensure compatibility. The supplier can advise on recommended spare parts and accessories.
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