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Professional Industrial Meat Grinder Commercial Large Meat Grinder High-power Mince Meat Machine Grinder

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this industrial meat grinder?

The grinder has a production capacity of up to 350 kg per hour under typical commercial conditions.

2. What are the machine dimensions and weight?

Overall dimensions are 36 × 38 × 77 cm and the unit weight is approximately 35 kg.

3. What voltage and plug type does this grinder use?

The grinder is specified for 220 V operation. Plug type is listed as 'variety' — the exact plug depends on the shipping/market region, so check the product listing or contact the seller for the plug supplied. An adapter or transformer may be required for different local supplies.

4. What materials and motor does the machine use?

The unit is constructed from stainless steel for durability and hygiene, and it uses a high-power motor with 100% pure copper windings.

5. Is this grinder suitable for continuous commercial use?

The grinder is designed for heavy-duty commercial workloads, but continuous run time and duty cycle depend on operating conditions. Follow the manufacturer’s user manual for recommended work/rest cycles and cooling intervals.

6. What types of meat and products can I process with this machine?

This grinder is intended for beef, pork, poultry and other meats for mince, sausages, burgers, deli products and large-scale food production. Avoid grinding large bones or inappropriate materials unless the manufacturer explicitly states bone-grinding capability.

7. What accessories and cutting plates are included?

Included accessories vary by seller and configuration. Typical commercial grinders include cutting blades, grinding plates (different hole sizes), and a stomper. Check the product listing or contact the supplier to confirm exact inclusions.

8. How do I clean and sanitize the meat grinder?

Always unplug the machine before cleaning. Disassemble removable parts, wash with warm soapy water, rinse, sanitize with a food-safe sanitizer, and dry thoroughly before reassembly. Do not immerse the motor housing in water; wipe it with a damp cloth.

9. How do I maintain the cutting blades and plates?

Keep blades and plates sharp for best performance: clean and dry after each use, sharpen or replace blades when dull, and store plates in a dry place to prevent corrosion. Lubricate moving parts as directed in the user manual.

10. Is this grinder easy to operate and maintain?

Yes — it is designed for straightforward operation and routine maintenance common to commercial meat grinders. Refer to the supplied manual for assembly, operation, cleaning, and maintenance instructions.

11. Are there any safety features or precautions I should be aware of?

Follow standard safety precautions: keep hands and loose clothing away from the feed throat, always use the stomper, unplug before servicing or cleaning, secure the machine on a stable surface, and follow lockout procedures when performing maintenance.

12. What is the expected lifespan and durability of the unit?

The stainless steel construction and pure copper motor are chosen for durability in commercial environments. Actual lifespan depends on usage intensity, maintenance, and operating conditions. Regular maintenance will extend service life.

13. Does this grinder come with a warranty or spare parts support?

Warranty terms and spare parts availability vary by seller and region. Check the product listing or contact the supplier for specific warranty coverage, service centers, and parts availability.

14. How loud is the machine during operation?

High-power industrial grinders generate noticeable noise during operation. Expect typical commercial equipment noise levels; use hearing protection if required and site the machine in an appropriate area to minimize disturbance.

15. What should I check before ordering for my kitchen or plant?

Confirm your local voltage and plug compatibility (220 V), available space for the unit (36 × 38 × 77 cm footprint), weight handling and floor/station strength for a 35 kg machine, required accessories/plates, and any local food safety or electrical regulations.

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