B21, China Town Mall, Midrand
Professional Hamburger Meat Chopper Beef Small 20l Sausage Meat Bowl Cutter Machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600466878758
Professional Hamburger Meat Chopper Beef Small 20l Sausage Meat Bowl Cutter Machine
The Professional Hamburger Meat Chopper Beef Small 20l Sausage Meat Bowl Cutter Machine is designed for meat processing efficiency. This powerful machine makes it easy to chop and mix meat. With a robust design and high-capacity features, it is perfect for food processing plants. This machine helps you prepare meat quickly and effectively.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Power | 13.17Kw, 20.67Kw, 22.17Kw |
| Weight | 500 KG |
| Brand Name | IE |
| Voltage | 220v/380v |
| Dimensions (L*W*H) | 1250*1940*1610 mm |
| Capacity | 60kg/batch, 90kg/batch |
| Knife Speed | 300-2880 rpm/min |
| Type | Electric meat bowl cutter machine |
| Knife Quantity | 6 pcs |
| Operation | 1 Person |
| Advantage | Easy Operation, High Efficiency |
Key Features
- High-capacity meat bowl cutter
- Efficient electric operation
- Durable 304 stainless steel construction
- Easy to use with one person
- Adjustable knife speed for versatile chopping
Applications
- Food processing plants
- Meat preparation in restaurants
- Sausage production
- Commercial butcheries
- Large-scale catering services
The Professional Hamburger Meat Chopper Beef Small 20l Sausage Meat Bowl Cutter Machine is your reliable partner for efficient meat processing. Get ready to enhance your food preparation with this advanced equipment!
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the capacity of the meat bowl cutter?
The machine handles batches of 60 kg or 90 kg depending on the model/configuration, making it suitable for medium- to large-scale processing.
2. What power and voltage options are available?
Power options listed are 13.17 kW, 20.67 kW, and 22.17 kW. Voltage options are 220 V or 380 V; confirm the specific configuration with the supplier to match your site supply.
3. What are the machine dimensions and weight?
Dimensions are 1250 x 1940 x 1610 mm (L x W x H) and the machine weight is approximately 500 kg.
4. How fast do the knives rotate and how many knives are there?
Knife speed is adjustable from 300 to 2880 rpm, and the cutter is equipped with 6 knives for efficient chopping and mixing.
5. What materials is the machine constructed from?
The machine is constructed from durable 304 stainless steel for food safety, corrosion resistance, and easier cleaning.
6. How many operators are needed to run the machine?
The machine is designed for one-person operation, with straightforward controls for ease of use.
7. Is this machine suitable for sausage production and hamburger meat?
Yes. It is specifically intended for hamburger meat chopping and sausage meat preparation, providing uniform chopping and mixing suitable for stuffing or forming.
8. How do I clean and sanitize the machine?
Always disconnect power before cleaning. Because the machine is stainless steel, surfaces can be washed and sanitized with approved food-safe detergents. Follow local hygiene regulations and the supplier's cleaning instructions for safe disassembly and reassembly of any accessible parts.
9. What routine maintenance is required?
Regular maintenance includes checking and tightening fasteners, inspecting and sharpening or replacing knives as needed, checking motor and drive components, and ensuring electrical connections are secure. Follow the supplier's maintenance schedule for lubrication intervals and part replacement.
10. Does the machine come with safety features?
The product description emphasizes easy and safe operation, but specific safety features (e.g., emergency stop, interlocks) should be confirmed with the supplier or in the machine manual prior to purchase and use.
11. What installation requirements should I be aware of?
Allow adequate floor space for the machine footprint and operator access. The unit is heavy (~500 kg) so plan for appropriate handling equipment during installation and ensure a qualified electrician connects the correct voltage and power supply.
12. Can this machine process different types of meat and other ingredients?
Yes. With adjustable knife speed and a robust bowl cutter design, it can process beef, pork, poultry and mix in seasonings, fats, or other ingredients used in sausage and hamburger preparations. Adjust processing time and speed for desired texture.
13. Are spare parts and service available?
Spare parts and after-sales service availability vary by supplier and region. Contact the seller or local distributor to confirm parts availability, lead times, and service support.
14. What certifications or compliance documents are available?
Certification details (CE, ISO, food-safety compliance) are not listed in the description. Request the machine's certification, conformity documents, and test reports from the supplier before purchase if required for your market.
15. How can I estimate throughput and cycle time?
Throughput depends on batch size (60–90 kg) and the processing recipe (cut size, mixing). Cycle times vary by product; ask the supplier for typical processing times or testing data for your specific application to estimate hourly throughput.
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