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Mini fish canning fish can production bass fish line machines canning line

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of fish can be processed using the Mini fish canning production line?

The production line is suitable for various types of fish including tuna, sardine, mackerel, and hairtail.

2. Is the Mini fish canning line fully automatic?

Yes, the production line can be configured to be fully automatic or semi-automatic, depending on customer needs.

3. What is the capacity of the Mini fish canning production line?

The capacity ranges from 1400 to 6000 cans per hour, and it can be customized according to specific production requirements.

4. What materials can be used for packaging?

The production line supports various packaging types including glass bottles, iron cans, and plastic jars.

5. How does the cleaning process work for the fish?

The cleaning process involves a salty water wash to remove fish scales, followed by clean water washing and de-watering.

6. What kind of labeling machine is used in the production line?

The production line includes a wet glue labeling machine that is suitable for labeling various round bottles.

7. What is the purpose of the high-pressure sterilization machine?

The high-pressure sterilization machine is used to sterilize the filled cans to ensure food safety and extend shelf life.

8. Can the production line be customized for specific needs?

Yes, the production line can be customized to meet specific operational demands and production capacities.

9. What is the function of the empty cans washing and drying machine?

This machine is designed to clean and dry empty cans before they are filled with product.

10. How are the filled cans packed after production?

The filled cans are packed using a case packer and palletizer that load the products into cartons and stack them efficiently.

11. What kind of maintenance is required for the Mini fish canning production line?

Regular maintenance includes cleaning of machines, checking for wear and tear, and ensuring all components function properly to maintain efficiency.

12. What is included in the tomato paste processing segment of the line?

The tomato paste processing segment includes a grinder, buffer tank, and mixing flavoring tank for preparing the filling material.

13. Does the production line require a specific power supply?

The production line operates on standard industrial power supply, but specifics may vary depending on the equipment configuration.

14. What safety features are included in the production line?

The production line includes several safety features such as emergency stop buttons, protective guards, and automated controls to ensure operator safety.

15. Is training provided for operating the Mini fish canning production line?

Yes, training is typically provided to ensure operators are familiar with the equipment and safety protocols.

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