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Mince Meat Machine Grinder Frozen Meat Grinder for Commercial Fish Meat Mincer

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this Mince Meat Machine Grinder?

The machine is specified with a production capacity of 500 kg. This refers to its high-output commercial capability under typical working conditions; actual throughput will depend on meat/fish type, temperature, plate size and operator technique.

2. Can this grinder process frozen meat and fish?

Yes — the unit is designed to grind frozen meat and fish for commercial kitchens, butcher shops and food processors. For best results, use appropriately sized frozen blocks and remove large bones or hard materials before grinding.

3. What are the motor power and electrical requirements?

The grinder is fitted with a 5.5 kW electric motor and is rated for 380V. Installation requires a suitable three-phase supply and a correctly sized circuit breaker; have a qualified electrician handle hookup.

4. What are the machine dimensions and weight?

Overall machine dimensions are 850 × 500 × 860 mm. The listed net weight is 182 kg. Package dimensions and weights are provided (packing size 3200×2000×1600 mm; single package 60×54×54 cm, single gross weight listed as 56 kg) — packaging may vary, so confirm shipping details with the supplier.

5. What materials is the grinder made from?

All food-contact surfaces and the main body are constructed from 304 stainless steel for durability, corrosion resistance and easier cleaning.

6. Is this unit suitable for use in restaurants and food processing plants?

Yes. It is designed for commercial use — restaurants, catering services, butcher shops and food processing facilities — offering high efficiency and a compact desktop footprint for space-saving.

7. What kind of maintenance and cleaning does the machine require?

Clean food-contact parts after each use with warm water and food-safe detergent, sanitize per local food-safety rules, and dry thoroughly. Do not immerse the motor or electrical components. Periodically inspect and sharpen/replace knives and plates, check seals, and follow the supplier’s maintenance schedule.

8. Does the machine come with different plate and blade sizes?

Plate and knife options are commonly offered for commercial grinders, but specific sizes included are not listed in the product description. Contact the supplier to confirm which plates/blades are provided and to order additional sizes.

9. What safety features should I be aware of?

The description lists easy controls but does not detail safety features. For safe operation, use supplied guards and pushers, keep hands clear of feed openings, install an emergency stop and appropriate guarding if not included, and ensure operators are trained. Verify built-in protections with the seller.

10. Is installation and setup included or supported?

Installation is not specified in the description. Because the machine requires a 380V supply and heavy-duty mounting, professional installation by a qualified technician or electrician is recommended. Check with the vendor about installation support or instructions.

11. What are the recommended operating tips for grinding frozen product?

Work with appropriately sized frozen blocks, avoid overly large or icy lumps, pre-chill plates if needed, feed consistently (do not overfill), and clear any jammed material using the pusher or after power-down. Allow occasional pauses for the motor to avoid overheating during continuous heavy use.

12. How noisy is the grinder during operation?

Specific noise levels are not provided. As a powerful commercial grinder with a 5.5 kW motor, it can generate significant noise. Use hearing protection as needed and place the machine in a suitably isolated or ventilated area.

13. Are spare parts and after-sales support available?

The listing does not detail spare parts or warranty. Most commercial suppliers offer replacement knives, plates and wear parts; confirm availability, lead times and warranty/support terms with the seller before purchase.

14. What certifications or food-safety compliances does this machine have?

The product description does not list certifications (CE, NSF, etc.). If you require specific certifications for your region or industry, ask the supplier to provide certificates and test reports.

15. How is the machine packaged and shipped, and what should I expect on delivery?

Packaging dimensions are listed (packing size 3200×2000×1600 mm; single package 60×54×54 cm). Shipping method, lead time and freight costs are not specified — contact the supplier to confirm pallet/crate details, insured shipping, local duties and any assembly required upon arrival.

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