B21, China Town Mall, Midrand
Meatball Beater Commercial Automatic Meat Beater Stainless Steel Fish Ball Pork Beef Ball Minced Meat Machine
- Section : Machinery
- Category : Food & Beverage Machinery
- SKU : 1600541096869
Meatball Beater Commercial Automatic Meat Beater Stainless Steel Fish Ball Pork Beef Ball Minced Meat Machine
The Meatball Beater is a powerful and efficient machine designed for meat processing. It makes creating meatballs easy and quick. With its stainless steel body and automatic features, this machine is perfect for restaurants, butcher shops, and catering services. It handles fresh meat with care and precision, ensuring delicious results every time.
Specifications
| Attribute | Details |
|---|---|
| Brand Name | XingDian |
| Power (w) | 3KW |
| Voltage | 380/220V |
| Weight | 50 KG |
| Production Capacity | 24~48kg/h |
| Dimension (L*W*H) | 370*420*830mm |
| Material | Food Grade Stainless Steel |
| Speed | 2800 rps |
| Automatic Grade | Automatic |
Key Features
- Long service life with durable materials.
- Easy to operate for quick meat processing.
- High production capacity of 24-48 kg/h.
- Automatic operation saves time and effort.
- Food-grade stainless steel for safety and hygiene.
Applications
- Perfect for making fish balls, pork balls, and beef balls.
- Ideal for restaurants and catering services.
- Great for butcher shops and meat processing plants.
- Useful for home chefs who love to make fresh meat dishes.
- Excellent for food production lines requiring minced meat.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 04 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the machine's production capacity?
The Meatball Beater produces about 24–48 kg per hour depending on meat type, grind size, recipe (fat/water content) and batch setup.
2. What are the power and voltage requirements?
Rated power is 3 kW. Voltage options listed are 380 V / 220 V — confirm with the seller which configuration (single‑phase or three‑phase) and plug type is supplied for your region.
3. What are the machine's dimensions and weight?
Dimensions are 370 × 420 × 830 mm (L × W × H) and the unit weight is approximately 50 kg.
4. What materials is the machine made from? Is it food safe?
The unit is constructed from food‑grade stainless steel for surfaces in contact with product, providing corrosion resistance and easy cleaning for food‑safe operation.
5. What types of meat and products can it process?
Designed for fish balls, pork balls, beef balls and general minced meat products. It can handle most boneless meats and mixed formulations; avoid feeding large bones, thick cartilage or hard frozen blocks.
6. Can I use frozen meat in this machine?
Do not use fully frozen solid blocks. The machine works best with chilled or partially thawed meat. Small icy crystals are acceptable but fully frozen meat may damage blades or affect forming.
7. How do I clean and sanitize the machine?
Disconnect power, disassemble removable food‑contact parts per the manual, remove residues, wash with warm water and food‑safe detergent, rinse and sanitize, dry thoroughly. Do not immerse the motor or electrical components.
8. What routine maintenance is required?
Clean after each use, inspect and sharpen/replace blades when dull, check belts, bearings and fasteners regularly, lubricate moving parts per the manual, and arrange periodic professional servicing as needed.
9. What safety features and precautions should I follow?
Follow electrical grounding, ensure correct voltage, use machine guards and lids, keep hands clear of moving parts, use emergency stop if available, and only operate when all safety devices are in place. Train staff on safe operation.
10. What is the machine's operating speed?
The specification lists a speed of 2800 (manufacturer listing). Please confirm with the seller whether this refers to rpm or another unit and how speed relates to your product outcomes.
11. How do I install and move the machine?
Place on a stable, level surface near a suitable power supply. At ~50 kg, two people are recommended to move the unit. Provide adequate clearance for loading, cleaning and ventilation.
12. Are replacement parts and service available?
Spare parts such as blades, seals and belts are generally available through the manufacturer or authorized dealers (brand: XingDian). Contact the seller for parts availability, lead times and service options.
13. Does the machine come with a warranty or CE/food‑safety certifications?
Warranty and certification details are not listed here. Ask the seller for warranty terms and any applicable certifications (e.g., CE, NSF or local food‑safety approvals) before purchase.
14. My machine won't start — what should I check?
Check power connection and correct voltage, main switch and fuses, emergency stop/reset, overload protection, and that all guards are correctly fitted. If electrical issues persist, contact a qualified technician.
15. How can I improve meatball shape and texture?
Ensure consistent meat particle size, proper fat/protein ratio, correct moisture, sharp blades, and correct feed speed. Experiment with small batches to dial in recipes and machine settings for the desired texture.
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