The meat tumbler is available in several capacities: 30L, 60L, and 80L, allowing you to choose the right size for your needs.
The meat tumbler is constructed from high-quality stainless steel, ensuring durability and resistance to corrosion.
In the vacuum state, the tumbler uses physical impact to make the meat move up and down, allowing it to hit and beat against each other, which promotes even absorption of marinade.
The power requirements vary by model, ranging from 2.20kw to 4.50kw depending on the size of the tumbler.
The meat tumbler is designed for low operating noise, making it suitable for environments where noise levels need to be minimized.
The circular and curved blades are designed to distribute the marinade evenly without damaging the meat's surface, which improves the softness and appearance of the product.
The meat tumbler operates on different voltages depending on the model, including 220v and 380v.
The dimensions vary by model, with sizes ranging from 1100mm x 600mm x 1100mm for the 30L version up to 2600mm x 1200mm x 1800mm for the 80L version.
Yes, the tumbler can decompose flesh protein into water-soluble protein, making it easier for the human body to absorb.
The vacuum rolling machine enhances lung respiration, which helps expand the product, improving tissue structure and cutting effect.
The weight of the meat tumbler varies by model, ranging from 100kg for the smallest version to 800kg for the largest.
The rotate speed for the 30L version is 13r/min, while the larger models operate at 7-8r/min.
Yes, the stainless steel construction and design make the meat tumbler easy to clean and maintain.
The meat tumbler can be used for various types of meat, including beef, pork, and poultry, to enhance marination.
Warranty details may vary by supplier, so it is advisable to check with the retailer for specific warranty information.
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