B21, China Town Mall, Midrand
Meat Mincer Commercial Mincer Electric Meat Grinder Machine Stainless Steel
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601300855477
Meat Mincer Commercial Mincer Electric Meat Grinder Machine Stainless Steel
Introducing the Meat Mincer Commercial Mincer Electric Meat Grinder Machine. This powerful and efficient machine is perfect for all your meat grinding needs. Made from high-quality stainless steel, it ensures durability and hygiene. With a production capacity of 2000-3000 kg/h, this machine is designed for heavy-duty use in commercial kitchens.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Production Capacity | 2000-3000 kg/h |
| Power (W) | 5.5 kW |
| Weight | 400 KG |
| Voltage | 380V/50HZ |
| Dimensions (L*W*H) | 1200*800*1400 mm |
| Service Provided | Video technical support |
| Function | Meat grinder |
| Capacity | 500-40000 kg/H |
| Material | 304 stainless steel |
| Name | Meat grinder meat chopper |
| Twist Speed (RPM) | 20-40 |
| Hole Knife Model (mm) | 3-30 mm |
| Model | JR-100, JR-120, JR-130, JR-160, JR-250 |
| MOQ | 1 set |
| Selling Units | Single item |
Key Features
- High-capacity grinding of 2000-3000 kg/h
- Robust 5.5 kW motor for powerful performance
- Durable 304 stainless steel construction
- Versatile with adjustable hole knife sizes (3-30 mm)
- Easy to clean and maintain
- Video technical support available
Applications
- Ideal for commercial kitchens and meat processing plants
- Perfect for butchers and food service providers
- Great for grinding meat for sausages, burgers, and more
- Suitable for processing chili and other ingredients
- Efficient for large-scale food production operations
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this commercial meat mincer?
The typical production capacity is 2000–3000 kg/h as listed. A broader capacity range of 500–40,000 kg/h is also shown in the specifications — actual throughput depends on the selected model (JR-100, JR-120, JR-130, JR-160, JR-250), meat type, grind plate size, and cut settings.
2. What power and electrical supply does the machine require?
The machine is specified at 5.5 kW and requires a 380V/50Hz supply. This is typically a three-phase connection; have a qualified electrician confirm compatibility or arrange appropriate wiring or a transformer if your site differs.
3. What materials is the grinder made from and is it hygienic for food use?
The unit is constructed from 304 stainless steel, which is durable and food-safe. The stainless finish facilitates cleaning and helps maintain hygiene in commercial food-production environments.
4. What are the physical dimensions and weight of the machine?
Overall dimensions are 1200 × 800 × 1400 mm (L × W × H) and the listed weight is approximately 400 kg. Exact footprint and clearances should be confirmed for site planning and installation.
5. Which grind plate (hole knife) sizes are available?
The machine supports adjustable hole knife sizes from 3 mm up to 30 mm, allowing you to produce a variety of textures for sausages, burgers, coarse or fine minces.
6. What models are available and how do I choose the right one?
Available models include JR-100, JR-120, JR-130, JR-160, and JR-250. Choose based on your required throughput, available space, and product mix — contact the supplier with your daily production targets for a recommendation.
7. Is technical support available?
Yes — the product listing states video technical support is provided. For installation, commissioning, or troubleshooting beyond the videos, contact the seller to arrange additional assistance or onsite service if offered.
8. How do I clean and sanitize the meat grinder?
Disassemble removable parts per the manual, wash with warm water and mild detergent, rinse thoroughly, and sanitize using food-safe sanitizers. Avoid harsh abrasives that may scratch stainless steel. Dry parts fully before reassembly and follow your facility’s HACCP/food-safety procedures.
9. Can this machine grind bones or other non-meat ingredients like chili?
The unit is designed primarily for meat grinding and is suitable for processing meat for sausages, burgers and can handle certain ingredients like chili as noted. Grinding large hard bones is not recommended unless specified by the manufacturer—check the manual or consult the supplier for guidance on bone processing and permissible ingredients.
10. What is the rotational speed (RPM) of the grinder?
The twist speed is listed as 20–40 RPM. Actual operating speed may vary by model and load conditions.
11. What is the minimum order quantity (MOQ) and how are units sold?
The MOQ is 1 set and units are sold as single items.
12. What safety precautions should operators follow?
Always disconnect power before maintenance or cleaning, follow lockout/tagout procedures, use cut-resistant gloves when handling knives and plates, do not reach into the feed throat while running, and ensure operators are trained on safe use. Follow the manufacturer’s safety instructions in the manual.
13. Are spare parts and replacement plates/knives available?
Replacement hole knives, blades and other spare parts are typically available — contact the supplier or manufacturer to order genuine parts and to confirm part numbers for your model.
14. Is there a warranty and what after-sales services are offered?
Warranty details are not listed in the product summary. For warranty coverage, service contracts, or extended support options, contact the seller directly. Video technical support is provided per the specification.
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