The Meat Marinade Injector has a capacity of 300-600 kg/h, making it suitable for high-volume meat processing.
This machine requires a power supply of 3.8 kW to operate efficiently.
The injection rate of the Meat Marinade Injector ranges from 40% to 80%, allowing for effective brining.
The machine is equipped with needles that have diameters of 3 mm and 4 mm to accommodate different meat types.
The injection pressure for this machine ranges from 0.45 to 0.9 mpa, ensuring optimal brine penetration.
The machine can perform injections at a frequency of 15 to 40 times per minute, enhancing processing speed.
The Meat Marinade Injector features a stainless steel construction, ensuring durability and ease of cleaning.
Yes, the control panel is designed to be waterproof, making it suitable for use in busy meat processing environments.
Yes, it includes automatic needle protection and an anti-clogging filter design to ensure safe and continuous operation.
This machine is ideal for meat processing businesses, food production facilities, and butcher shops looking to improve efficiency.
The machine is designed for easy operation, allowing users to quickly learn how to use it effectively.
The dimensions of the machine can vary; please refer to the product specifications or contact the manufacturer for more details.
Yes, the Meat Marinade Injector can handle various types of salt brines and marinades, enhancing the flavor of different meats.
Regular maintenance is recommended to ensure optimal performance; this includes cleaning and checking for any wear on the needles.
Please check with the retailer or manufacturer for specific warranty details as they can vary based on purchase agreements.
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