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meat bowl chopper with low

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the main function of the meat bowl chopper?

The meat bowl chopper is designed to chop, stir, and emulsify raw meat in a vacuum state, preserving the nutrients and preventing oxidation.

2. What materials are used in the construction of the chopper?

The chopper is made from stainless steel, which ensures durability and easy cleaning.

3. How does the vacuum feature benefit the meat processing?

The vacuum feature helps to retain the original color, fragrance, taste, and various nutrients of the raw meat by preventing oxidation.

4. What types of raw materials can be processed with this machine?

The machine can chop and emulsify various meats, skins, tendons, and other crude fibers and composite collagen materials.

5. Is the meat bowl chopper easy to clean?

Yes, it features a drain valve and an overflow-proof pot rim to prevent mess, making it easy to clean.

6. What are the power specifications for the different models?

The power specifications vary: HNOC-80 models have 13.17 kW, while the HNOC-125 models have 20.67 kW.

7. What is the capacity of the meat bowl chopper?

The capacity varies by model, with the HNOC-80 models capable of handling 60 kg per batch and the HNOC-125 models handling 90 kg per batch.

8. How many knives does the chopper have?

Each model is equipped with 6 knives to ensure efficient chopping and emulsification.

9. What is the knife speed of the machine?

The knife speed ranges from 1440 to 2880 rpm, depending on the model.

10. What are the voltage requirements for the meat bowl chopper?

The machine operates at 380V with a frequency of 50Hz and requires a three-phase power supply.

11. Does the machine have any safety features?

Yes, it adopts advanced control technology for safe and reliable operation, along with a complete display and control functions.

12. Is the machine noisy during operation?

The meat bowl chopper is designed for low noise and low vibration during operation.

13. What are the dimensions of the chopper?

The dimensions vary by model, with the HNOC-80 being 1250*1940*1610 mm and the HNOC-125 being 1430*2135*1635 mm.

14. Can I use the machine for processing other ingredients besides meat?

While it is primarily designed for meat, it can also handle skins, tendons, and other fibrous materials.

15. How easy is it to operate the control panel?

The control panel is designed to be simple and user-friendly, allowing for convenient operation.

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