The MAP Vacuum Tray Sealer is suitable for packaging raw and cooked meat, seafood, dairy products, fruits, vegetables, rice, and flour food.
Key features include high-speed operation, easy integration with other systems, accurate temperature control, and quality assurance for freshness and preservation.
The machine utilizes a MITSUBISHI 4 channel temperature control module for higher precision, along with an overheating alarm and split-type heating plates for better sealing quality.
The MAP Vacuum Tray Sealer can achieve speeds of 600-700 packs per hour depending on the model.
Yes, the machine features a user-friendly MITSUBISHI touch screen control system that simplifies setup and modifications.
The machine is constructed from SUS304 food-grade stainless steel, ensuring strength, stability, and resistance to deformation.
Yes, the tray size and film roll width can be customized to meet specific packaging needs.
Safety features include an emergency stop, alarm systems, open-phase protector, and anti-phase protector.
Regular maintenance includes checking the vacuum pump's performance, ensuring the seals are intact, and replacing any worn parts as needed.
The machine operates on a 380V/50HZ, 3 Phase power supply, which can also be customized as needed.
Yes, it features a specially designed cutting system with an integrated alloy blade for a longer service life and ease of replacement.
The maximum film roll diameter for this machine is 280mm.
The photoelectric tracking system ensures 100% accuracy in printed film sealing and automatically skips empty or misplaced trays, improving overall efficiency.
The MAP Vacuum Tray Sealer weighs approximately 700 kg.
The gas exchange rate is greater than or equal to 99%, ensuring optimal vacuum sealing.
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